The sizzle of onions in a hot skillet takes me straight to Dad’s Sunday cheesesteaksgrease on the stove, laughter in the background. Now? That same joy, minus the bread coma. This Low Carb Philly Cheesesteak Casserole is all over Pinterest and TikTok, and yepit’s 100% worth the hype.
This creamy bake is all the best parts of a classic cheesesteaktender beef, melty provolone, savory pepperswithout the roll. Just a cozy dish you can toss together on a Tuesday. Total comfort meets clever kitchen shortcut.
I threw this together after forgetting the hoagie rolls (oops), and my kids actually asked for seconds. It’s been in our rotation ever since. One pan, a little mess, big flavor. I tested it, and yepyou’ll love the secret!
Why You’ll Love This Low Carb Philly Cheesesteak Casserole
Let’s be real: casseroles are the ultimate kitchen MVPs, and this one brings major cozy vibes. Picture the savory, melty goodness of a classic cheesesteak but packaged into an easy, weeknight-friendly dinner. No bread means fewer carbs and all the flavor in one dish.
This beauty comes together in one skillet and a baking dish, saving you cleanup drama. Packed with tender peppers, seasoned beef, and lots of gooey cheesethis is low carb comfort food you didn’t realize you needed in your weekly rotation. Whether you’re following a keto lifestyle or just craving easy comfort food, this creamy bake has your back.
Ingredients Breakdown
Every ingredient in this dish is doing the heavy lifting, bringing that signature Philly cheesesteak flavor into a low-carb casserole form. Here’s what you’ll need:
Beef: Juicy ground beef (80/20 fat ratio) ensures the perfect balance of flavor and tenderness. If you prefer a leaner option, feel free to drain the excess fat.
Veggies: Bell peppers and onions provide sweetness and a hint of crunch, making sure the casserole is anything but boring. Use green, red, or a mix based on what’s in your fridge.
Cream Cheese: This is the secret to the creamy texture that ties everything together, giving the dish a luscious richness.
Cheeses: Provolone and mozzarella are the stars here. Provolone adds that classic cheesesteak tang, while mozzarella delivers stretchy, melty fun in each bite.
Worcestershire Sauce: Don’t skip thisit’s that little flavor boost you didn’t know you needed.
Pro Tip: Keep the provolone in slices instead of shredding it. It creates layers of oozy goodness across the top!
Simple Steps to Make It
If you’ve got about 50 minutes and the ingredients, you’ve got yourself a cozy casserole dinner. Here’s how it all comes together easily:
Preheat: Heat your oven to 350°F and grease your 9×13 baking dish. Trust me, this step makes cleanup 1000x easier later.
Brown the Beef: Add your ground beef, season generously with salt and pepper, and cook until it’s evenly browned (approx. 8-10 minutes). Stir in the Worcestershire sauce for that deep, savory punch.
Get Creamy: Reduce the heat to low and mix in the softened cream cheese. Stir until it’s velvety and fully combinedit’s going to get thick and dreamy!
Layer it Up: Spread the beef mixture evenly into your greased baking dish, layer with provolone slices, and sprinkle the mozzarella on top.
Bake: Pop everything in the oven and bake for 22-25 minutes until it’s bubbly and golden. Let it rest for 5 minutes before serving to keep the layers intact.
Pro Tips & Easy Customizations
Want to make this dish your own? It’s super flexible! Here’s how to tweak or troubleshoot it:
Cheese Swaps: Cheddar or Monterey Jack work well if you don’t have provolone on hand.
This Low Carb Philly Cheesesteak Casserole is a cheesy savory dinner loaded with steak and veggies that captures traditional Philly cheesesteak flavors. Perfect for Keto Casserole Dinner or Low Carb Comfort Food lovers.
Ingredients
Scale
2 lbs ground beef 80/20 fat ratio preferred
1 large onion diced
2 large bell peppers green or red or mixed diced
2 cloves garlic minced
8 oz cream cheese softened to room temperature
2 tbsp Worcestershire sauce
salt and pepper to taste
8 oz provolone cheese sliced
1.5 cups mozzarella cheese shredded
1 tbsp olive oil
Instructions
Preheat your oven to 350°F 175°C and spray a 9×13 baking dish with non-stick spray.
Heat olive oil in a large skillet over medium heat.
Add diced onions and bell peppers to the hot oil and cook for 5-6 minutes until soft and fragrant.
Add minced garlic and cook for 30 seconds stirring constantly.
Add ground beef breaking it up and cook for 7-8 minutes until browned and no pink remains.
Drain excess fat if needed.
Stir in Worcestershire sauce and coat meat mixture.
Reduce heat to low and add softened cream cheese stirring until melted and creamy.
Transfer mixture to prepared dish evenly.
Layer torn provolone pieces over beef and top with shredded mozzarella.
Bake for 22-25 minutes until cheese is melted bubbly and golden.
Let rest for 5 minutes before serving.
Notes
Choose high-fat content ground beef for juicy results
Drain excess oils before baking for firm consistency
Can substitute with cheddar cheese for different flavors
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
