Description
Marry Me Tortellini is an easy one pot vegetarian pasta recipe that comes together in about 20 minutes. This creamy dish is perfect for a fast dinner and features spinach and sun dried tomatoes. Enjoy this tasty Italian dinner as an easy weeknight meal.
Ingredients
Scale
- 2 tablespoon Olive Oil
- 6 Garlic Cloves minced
- ½ cup Sun Dried Tomatoes in oil
- 1 teaspoon Italian seasoning
- 1 pinch Red Pepper Flakes
- 2 tablespoon Flour
- 2 cups Pacific Vegetable Broth
- 20 oz Fresh Cheese Tortellini 5 cups
- ½ cup Cream
- 2 cups Fresh Spinach
- 1 cup Parmigiano
Instructions
- Add olive oil garlic sun dried tomatoes and their oil Italian seasoning and red pepper flakes to a heavy bottomed pot cook for 3-4 minutes or until garlic is tender and fragrant
- Add flour and cook for 3 minutes to create a roux
- Add in the Pacific Vegetable Broth and bring to a boil let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir
- Turn the heat off and add in the heavy cream parmigiano and spinach and stir once more until the spinach is wilted
- Season with salt and pepper to taste
Notes
- Some people say this is too dry if that happens to you you can either stir in ½ cup more chicken stock or ½ cup more heavy cream or even milk after the tortellini is cooked through Sometimes if I want the sauce’s consistency to hold up for a long time say a pot luck or something I’ll add 4 oz of cream cheese to the sauce and it works wonderfully!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg