Matcha Tiramisu Recipe: Irresistibly Simple and Delicious

Name: Matcha Tiramisu Recipe: Irresistibly Simple and Delicious
Prep time: 40 min
Cook time: 5 min
Total time: 4 h 45 min
Cuisine: Italian
Ingredients: 3 large egg yolks; 70 g granulated sugar; 225 g mascarpone cheese room temperature; 350 g whipping cream; 2 teaspoons matcha powder sifted; 1 teaspoon vanilla extract; 2 teaspoons matcha powder sifted; 1 tablespoon granulated sugar; 120 g hot water; 24-30 ladyfingers; 2 teaspoons matcha powder

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Picture this: a cozy afternoon, the sweet smell of coffee swirling in the air, and a dessert that looks like a painting. Enter matcha tiramisu. With its modern twist on the classic, this lovely treat has taken social media by storm. It’s fresh, vibrant, and oh-so-satisfying!

This recipe is a blend of fluffy mascarpone, luscious matcha, and those simple ladyfingers we all adore. It’s like your grandma’s version, but ready in a snap! Perfect for gatherings or a sweet treat at home, you’ll want to whip it up again and again. Full details in the blog!

Matcha Tiramisu ingredients arranged neatly

Why You’ll Love This Matcha Tiramisu

This twist on classic tiramisu is not just visually stunning; it’s a delightful medley of flavors and textures that will make your taste buds dance! Matcha tiramisu combines the comforting, creamy layers you adore with the vibrant, earthy notes of matcha, giving all the nostalgic vibes of the original with a fresh twist.

Easy to Make: With straightforward steps and a few simple ingredients, this recipe is perfect, even for beginners!
Perfect Make-Ahead Dessert: It’s a fantastic choice for gatherings since it can be made ahead of time and stored in the fridge!
Healthful Indulgence: Incorporating matcha isn’t just about flavor; you’re adding a little extra goodness to your dessert!

Key Ingredients & Tools

Let’s gather what we need to whip up this lovely matcha tiramisu. Each ingredient plays a special role in creating that luscious, comforting dessert we all crave.

Egg Yolks: Keep them fresh, as they provide richness to the mascarpone cream.
Granulated Sugar: To sweeten and balance the earthy matcha flavor.
Mascarpone Cheese: This creamy delight is essential for that luscious texture.
Whipping Cream: Gives body and lightness to the mascarpone cream.
Matcha Powder: The star ingredient that brings that beautiful green and flavor! Both in the soak and the cream.
Ladyfingers: These are your vessel to soak up that gorgeous matcha mix!

Ingredient	Role
Egg Yolks	Add richness to the cream
Granulated Sugar	Sweetens the dessert
Mascarpone Cheese	Creates a creamy texture
Whipping Cream	Lightens the mascarpone mixture
Matcha Powder	Gives flavor and color
Ladyfingers	Soaks up the matcha soak

Simple Steps to Make It

Ready to dive into making your matcha tiramisu? It’s a straightforward process that’s quite forgiving, so don’t sweat the little things!

Make the mascarpone cream: Whisk egg yolks and sugar over a double boiler until pale. Add mascarpone and mix until smooth. Whip the cream with matcha and vanilla until medium peaks form, then fold it into the mascarpone mix.
Prepare the matcha soak: In a shallow bowl, mix matcha, sugar, and hot water until slightly frothy.
Soak your ladyfingers: Dip each ladyfinger briefly into the matcha soak (don’t let them sit too long or they’ll get mushy!). Layer them at the bottom of your serving dish.
Add a generous layer of the mascarpone cream on top, smooth it out, and repeat with another layer of soaked ladyfingers and cream.
Chill the dessert in the fridge for at least 4 hours (or overnight for best results!).
Before serving, sprinkle the top with a touch of matcha for a beautiful finish!

Easy Customizations

This matcha tiramisu is as flexible as your imagination! Here are a few easy tweaks:

Sweetness Level: If you prefer a less sweet version, simply reduce the sugar in both the cream and soak.
Add Flavor: Consider incorporating a splash of almond extract or a pinch of cinnamon for a cozy twist!
Textural Add-Ins: Love a little crunch? Add crushed nuts or layers of chocolate shavings between the layers!

How to Serve & Store

Once your matcha tiramisu is chilled to perfection, you can serve it straight from the fridge. Slice it into squares and serve it with a light dusting of more matcha on top. It adds that lovely pop of color!

As for leftovers (if there are any!), keep your tiramisu covered in the fridge. It’ll be good for up to three days, but trust me, it’s so delicious that it might not last that long!

Duration	Storage Method
Up to 3 Days	Covered in the fridge

Expert Says

Introducing matcha into your tiramisu not only adds a unique flavor twist but also enhances the dish’s nutritional profile. Matcha is rich in antioxidants and may promote improved metabolism. Additionally, using high-quality matcha will provide a vibrant color, making your matcha tiramisu as visually appealing as it is delicious.

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My Matcha Tiramisu Adventure

After countless attempts to get my Matcha Tiramisu just right, I finally landed on a version that makes my taste buds dance. I learned the hard way that too much matcha can turn a delightful dessert into a bitter surprise, leaving my family making funny faces. But now, it’s a sweet, creamy triumph I can’t wait to share!

FAQs ( Matcha Tiramisu )

What is matcha tiramisu?

This dessert combines the traditional Italian tiramisu with matcha, a finely ground green tea powder. It’s layered with creamy mascarpone and coffee-soaked ladyfingers, offering a unique twist with its earthy flavors and vibrant green color.

How do I store matcha tiramisu?

Store this dish in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to 3 days, but the flavors improve as it sits, so it’s often best enjoyed the next day after preparation.

Can I use instant coffee instead of brewed coffee?

Yes, you can substitute instant coffee for brewed coffee in this recipe. Just dissolve 1-2 teaspoons of instant coffee in hot water to create a strong coffee flavor that will soak the ladyfingers adequately.

Is matcha tiramisu healthy?

This dish can be a more health-conscious dessert compared to traditional tiramisu. Matcha is rich in antioxidants, and when portioned correctly, it allows for a satisfying sweet treat without feeling overly indulgent.

Can I use Greek yogurt instead of mascarpone?

While you can use Greek yogurt as a healthier alternative, it may alter the flavor and texture slightly. For a closer match to traditional tiramisu, stick with mascarpone if possible, while keeping Greek yogurt as a viable substitute.

Close-up view of a slice of matcha tiramisu with creamy layers and matcha dusting

Conclusion

Now that you’ve created this matcha tiramisu, you’ll adore how the creamy layers meld with that earthy green tea flavor! It’s a breeze to whip up, and trust me, the aroma alone will have everyone gathered in the kitchen waiting for a taste. Just leave it to chill, and you’ll have a stunning dessert that feels both fancy and comforting!

For a fun twist, try swapping in some almond extract or adding a sprinkle of crushed nuts for a delightful crunch. And if you have any leftovers (fingers crossed!), just pop them in an airtight container in the fridge for up to three daysthough they probably won’t last that long in your home! Remember, kitchen secrets like these are what make cooking truly special.

I’d love to hear your thoughts! Did you grow up enjoying a dessert like this? Snap a pic of your beautiful creation and share it with us! Don’t forget to save or share the recipe with loved ones, because good food is always better when it’s made with heart. Happy cooking!