Description
Enjoy these delicious Meyer Lemon Meltaways, a perfect blend of lemony flavor and buttery texture. This Lemon Meltaways Recipe is an excellent choice among Meyers Lemon Recipes and Italian Sweet Recipes for a delightful dessert.
Ingredients
Scale
- 1 cup unsalted butter softened
- 2/3 cup powdered sugar
- 2 tablespoons Meyer lemon zest
- 1/4 cup Meyer lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cornstarch for extra meltiness
Instructions
- Preheat oven to 375°F.
- In a bowl, cream the unsalted butter and powdered sugar until smooth.
- Add Meyer lemon zest and Meyer lemon juice, mix thoroughly.
- Gradually add all-purpose flour, salt, and cornstarch, mix until a dough forms.
- Shape dough into small balls and place on a baking sheet.
- Bake for 12 to 15 minutes until edges are lightly golden.
- Remove from oven and cool before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Cook Time: 15 minutes
- Method: Baked
Nutrition
- Calories: 200 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg