Description
This million dollar chicken casserole soup is rich, creamy, and wonderfully comforting. It transforms simple ingredients into a delicious meal perfect for family dinners or casual get-togethers. Easy to prepare and full of flavor.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 onion chopped
- 2 stalks celery chopped
- salt and freshly ground black pepper to taste
- 2 cups diced Yukon Gold potatoes
- 1 can condensed cream of chicken soup
- 1 can Cheddar cheese soup
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups chopped rotisserie chicken or more to taste
- 5 strips bacon cooked and chopped
- 1/2 cup sour cream
- 1/2 cup shredded creamy mozzarella cheese
- 1/4 cup shredded Cheddar cheese
- cooked and crumbled bacon
- scallions sliced
- buttery round crackers such as Ritz® crushed
Instructions
- Heat butter in a large pot over medium heat and sauté onions and celery until soft, about 4 to 5 minutes, seasoning with salt and pepper.
- Stir in potatoes, cream of chicken soup, Cheddar cheese soup, and chicken broth, then add Cajun seasoning, garlic powder, and onion powder. Let the mixture simmer for 5 minutes.
- Mix in chopped chicken and bacon strips, reduce heat to low, and continue simmering gently, stirring occasionally for 15 to 20 minutes.
- Remove from heat and fold in sour cream and mozzarella cheese until well combined.
- Serve hot, topped with shredded Cheddar cheese, crumbled bacon, scallions, and crushed crackers for added texture.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg