That first bubble of tomato and garlic? It smells like a warm memory, a cozy kitchen filled with laughter and simmering sauce. This MOUTHWATERING ONE POT LASAGNA SOUP is a viral sensation (thank you, TikTok!) because it delivers pure comfort with half the effort.
This hearty bowl is brimming with savory Italian sausage, rich crushed tomatoes, and tender broken noodleseverything you adore about classic lasagna, just made incredibly easy. It’s like savoring your favorite Sunday dinner without the tedious stacking or cleanup stress. Perfect as a cheesy, comforting one-pot pasta soup, ready to warm you from the inside out.
I distinctly remember the chaos of testing this soup, kids scattering parmesan like confetti across the kitchen floor. Yet, through all the delightful mess, the recipe perfected itself. Growing up, my mom’s lasagna was legendary, and this simple shortcut truly captures that same heartfelt essence, but in a fraction of the time.
If you’re craving the deep, layered flavors of classic lasagna but simply don’t have the time (or energy) for all the layering and baking, this hearty Italian soup is your ideal solution. Imagine the comforting, saucy goodness of lasagnanow in a deliciously slurpable, less-fuss form.
One-Pot Wonder: Everything cooks together in a single pot, making cleanup incredibly simple for even the busiest weeknights.
Cozy Nostalgia: The rich, tomatoey broth bubbling away evokes the warmth of Sunday dinner at Grandma’s housesimple, comforting, and deeply satisfying.
Family-Friendly Fun: Customize the toppings with your family’s favorites and even get the kids involved in adding the cheeses. It’s an interactive and enjoyable meal for everyone.
Quick & Flavorful: Ready in under 40 minutes, yet bursting with authentic Italian flavor. No shortcuts are taken when it comes to taste!
An Easy Ingredient Breakdown
Let’s dive into the simple, no-fuss ingredients that transform this quick one-pot meal into something truly special:
Ground Beef: A robust foundation that gives this soup its satisfying texture and rich flavor. Opt for lean ground beef (85/15 or 90/10) and be sure to brown it well for optimal depth.
Classic Seasonings: Garlic powder, onion powder, dried oregano, and dried basil are the aromatic powerhouses that infuse that irresistible Italian flair.
Chicken Broth & Crushed Tomatoes: These form the comforting, flavorful base of the soup, while a touch of tomato paste concentrates the tomato flavor for extra depth.
Broken Lasagna Noodles: The star pasta! Breaking dry lasagna noodles into smaller pieces makes them easy to stir, cook evenly, and scoop with a spoon.
Cheeses: A delightful trio of creamy mozzarella, fresh ricotta, and sharp parmesan cheese brings the melty, luxurious lasagna experience to life.
Pro Tip: Keep extra chicken broth or water handy. Lasagna soup can thicken significantly as it cools or sits, and a splash of liquid helps maintain that perfect, slurpable consistency upon reheating.
Step-by-Step Instructions for This Italian Lasagna Soup
Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it into fine crumbles. Once browned, carefully drain off most of the excess grease, leaving just a little for flavor.
Build the Broth: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir everything together until well combined, then add the broken dry lasagna noodles. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10 minutes, or until the noodles are al dente.
Finish with Spinach and Cream: Stir in the frozen spinach and heavy cream. Continue to simmer uncovered for another 5 minutes, allowing the flavors to meld beautifully and the spinach to wilt.
Serve with Melty Cheese: To serve, place a slice of mozzarella cheese in the bottom of each bowl. Ladle the hot soup over the mozzarella, then top with dollops of creamy ricotta and a generous sprinkle of grated parmesan. Garnish with fresh basil or parsley if desired, and dig in while it’s irresistibly gooey and warm!
Shortcut: To save on prep time, use pre-minced garlic and onions from the refrigerated section of your grocery store, or opt for frozen chopped aromatics.
Serving, Storage & Reheating Tips
This one-pot pasta soup is wonderfully delicious both fresh from the stove and as comforting leftovers. Here’s how to ensure you make the most of every last drop:
Storage Method
How-To
Refrigerate
Transfer cooled soup to an airtight container and store in the fridge for up to 4 days. Reheat on the stove or in the microwave, adding extra chicken broth or water if needed to adjust consistency.
Freeze
For best results, freeze the soup *base only* (without noodles) in an airtight container for up to 3 months. When ready to serve, thaw, reheat the base, and cook fresh noodles to add just before serving. If freezing with noodles, expect them to soften considerably.
Reheat
Gently warm on low heat in a pot on the stove, stirring occasionally to prevent sticking. Add a splash of broth or water if it’s too thick. Enjoy with fresh cheese toppings for that ultimate melty goodness!
Serving Idea: Pair warm bowls of this hearty lasagna soup with some crusty garlic bread for dipping, or a simple crisp green salad tossed with a light vinaigrette for a complete and cozy meal.
Expert Says: The Science Behind a Mouthwatering One Pot Lasagna Soup
Crafting a truly mouthwatering one-pot lasagna soup leverages efficient flavor development. The magic lies in the Maillard reaction that occurs when browning the ground beef, creating rich savory notes. Simmering the tomato-based broth with aromatics allows these flavors to deeply infuse, while the starch released from the broken pasta helps thicken the soup, creating a luxurious mouthfeel. Combining these elements in a single pot ensures a harmonious blend of tastes and textures, delivering intense depth without the complexity of traditional lasagna assembly.
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The Journey to a Mouthwatering One Pot Lasagna Soup
This mouthwatering one-pot lasagna soup didn’t come together on the first tryactually, it took several rounds of tweaking the seasoning, pasta type, and cheese ratios before it felt just right. I learned a lot about balancing bold Italian flavors and timing the cook, and now it’s a cozy, family-approved soup that’s full of heart and history in every spoonful.
FAQs ( Mouthwatering One Pot Lasagna Soup )
How long does it take to make this soup?
This recipe takes about 30 to 40 minutes from start to finish. It’s perfect for a quick dinner since everything cooks in one pot, saving time on prep and cleanup. Simmering just long enough allows the flavors to meld beautifully without sacrificing speed.
Can I make it ahead and reheat?
You can prepare this dish a day ahead and store it in the refrigerator. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. Adding a splash of broth or water helps maintain the creamy texture when warming up.
What are the best substitutions for cheese and meat?
For cheese, try shredded mozzarella or gouda for a different twist. Ground turkey or chicken can replace beef to lighten the dish. Both swaps keep the meal family friendly and maintain the hearty Italian soup vibe.
Can I freeze the leftovers?
Freezing is possible but not recommended for best texture. Pasta tends to become mushy after freezing, so it’s better to store leftovers in the fridge and consume within 3 days for optimal quality.
How can I make this stir-fry gluten-free?
Use gluten-free pasta to adapt the recipe. Double-check broth and seasoning labels to ensure they contain no gluten. This simple swap keeps the dish safe for gluten-sensitive diets without altering its comforting flavors.
Conclusion
This Mouthwatering One Pot Lasagna Soup comes together in under 40 minutes, filling your kitchen with rich, savory aromas that truly feel like a warm hug on a chilly night. You’ll absolutely love how those broken noodles soak up every bit of cheesy, tomatoey goodnessit’s ultimate comfort food, with absolutely no fuss.
For a fun twist, consider swapping out Italian sausage for ground turkey to lighten the dish, or stir in a handful of fresh basil right before serving to brighten the flavors. If you’re a planner, make an extra batch and freeze the soup base (without the noodles!)just cook and add fresh noodles when you reheat. Remember, that little trick of a splash of heavy cream at the very end always brings it all together, making it extra silky and indulgent.
I’d love to hear your storiesdid this cozy Easy Lasagna Soup remind you of any family favorites? Snap a pic, share your tips, or drop a comment below. Don’t forget to save this easy, cheesy hug-in-a-bowl recipe for your next busy night. After all, good food is best when it’s shared, right?
Enjoy a hearty and cheesy One Pot Lasagna Soup that’s perfect for a quick one pot meal. This easy lasagna soup recipe combines rich flavors of Italian lasagna in a comforting family friendly soup, ideal for weeknight dinners.
Ingredients
Scale
1 lb ground beef
3 garlic cloves finely minced
1/2 yellow onion diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried basil
1/2 tsp dried oregano
1 tsp kosher salt plus more as needed
freshly ground black pepper to taste
14 oz can crushed tomatoes
32 oz chicken broth more if needed
1 cup water
2 tsp tomato paste
6 oz lasagna noodles broken up
1 cup frozen chopped spinach
1/4 cup heavy cream
ricotta cheese
4 oz mozzarella cheese cut in slices
parmesan cheese optional
Instructions
Cook the ground beef in a large pot over medium-high heat until well browned then drain excess grease.
Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper; cook over medium-low heat for 5 minutes until onion softens.
Pour in crushed tomatoes, chicken broth, water, and tomato paste; add broken lasagna noodles.
Bring soup to a boil then reduce heat to low, cover, and simmer for 10 minutes.
Stir in frozen chopped spinach and heavy cream; cook uncovered for 5 minutes.
Serve soup topped with mozzarella cheese slices, ricotta cheese, and parmesan cheese if desired.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
