Description
Enjoy a hearty and cheesy One Pot Lasagna Soup that’s perfect for a quick one pot meal. This easy lasagna soup recipe combines rich flavors of Italian lasagna in a comforting family friendly soup, ideal for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves finely minced
- 1/2 yellow onion diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt plus more as needed
- freshly ground black pepper to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- ricotta cheese
- 4 oz mozzarella cheese cut in slices
- parmesan cheese optional
Instructions
- Cook the ground beef in a large pot over medium-high heat until well browned then drain excess grease.
- Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper; cook over medium-low heat for 5 minutes until onion softens.
- Pour in crushed tomatoes, chicken broth, water, and tomato paste; add broken lasagna noodles.
- Bring soup to a boil then reduce heat to low, cover, and simmer for 10 minutes.
- Stir in frozen chopped spinach and heavy cream; cook uncovered for 5 minutes.
- Serve soup topped with mozzarella cheese slices, ricotta cheese, and parmesan cheese if desired.
- Prep Time: 13 minutes
- Cook Time: 27 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 2300 kcal