Description
Mustard Hasselback Kielbasa Bites make a deliciously spicy and fun party snack. These Side Appetizers are perfect for Kielbasa Sliders lovers and are budget-friendly. Enjoy them as a tasty treat for any occasion.
Ingredients
Scale
- 2 rings (13.9 ounces each) Kielbasa
- ¼ cup (62 g) course ground Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- parsley chopped for garnish
Instructions
- Cut the Kielbasa into ¼ inch slices without slicing completely by placing chopsticks on each side to stop the knife.
- Then cut the sliced sausage crosswise into 1 inch bite-sized pieces, totaling about 40 bites.
- Mix mustard, apple cider vinegar, brown sugar, and Worcestershire sauce in a small bowl.
- Divide this mustard mixture into two parts.
- To one part, add mayonnaise and mix well to create the dipping sauce; refrigerate it while preparing the bites.
- Brush or pour about half of the remaining mustard sauce over the Kielbasa pieces, making sure the sauce reaches into the cuts.
- Arrange the pieces in a single layer in your air fryer basket and cook at 400°F for 7 to 9 minutes, shaking halfway through for even cooking.
- Remove the bites once browned, place them on a platter, and spread the leftover mustard sauce over them.
- Garnish with chopped parsley if desired and serve warm alongside the creamy dipping sauce.
Notes
- Preheat your oven to 425°F and line a baking sheet with parchment paper if air fryer is not available
- Prepare and arrange the Kielbasa pieces as directed, brush with mustard sauce, and bake for 18 to 20 minutes until golden
- Serve alongside the dipping sauce
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
Nutrition
- Serving Size: 1 Kielbasa bite
- Calories: 34kcal