Description
These Ninja Foodi chicken wings are seasoned perfectly and have the best crispy skin. Great for the main course or an easy appetizer that everyone will love.
Ingredients
Scale
- 2 pounds about 8 full wings fresh chicken wings
- 2 teaspoons baking powder
- 1 tablespoon packed brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dry mustard
- ¼ teaspoon ground cayenne pepper don’t use it if you don’t want spicy
- ½ cup water
Instructions
- Unpack your chicken wings. Pat dry and trim them.
- With a knife separate the drumette from the flat.
- Sprinkle the baking powder over the trimmed chicken. Set aside.
- In a small bowl combine brown sugar, smoked paprika, garlic powder, salt, ground black pepper, dry mustard, and cayenne pepper. Mix until all combined.
- Sprinkle the seasonings mixture rub evenly on the wings. Gently rub the seasonings to coat every piece.
- Once all the chicken is coated with the spices place back in the fridge for 20-30 minutes or overnight.
- In the Ninja Foodie in the inner bowl gray bowl pour ½ cup water.
- Place the air fryer basket or crisp basket black one place the chicken wings in the bottom of the basket.
- Set the Ninja Foodie to SteamCrisp Steam & Crisp Set the temperature to 390 degrees F for 15 minutes. Flip them halfway through the cook.
- Serve and Enjoy!
Notes
- How to reheat chicken wings: 1
- Preheat your air fryer to 350 degrees F
- 2
- Heat chicken wings for 2-3 minutes or until hot
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Ninja Foodi Recipes
- Method: SteamCrisp
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 833mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 93mg