Description
Enjoy a creamy and easy No-Bake Oreo Cheesecake that’s perfect year-round. This simple recipe includes an Oreo crust and luscious filling, ideal for Oreo Cheesecake Recipes Easy No Bake and Oreo Cheesecake No Bake Easy. Discover how to make a delicious Oreo No Bake Cheesecake with ease.
Ingredients
Scale
- 24 Oreos
- 4 tablespoons unsalted butter melted 60 grams
- 16 ounces brick-style cream cheese softened
- 1 cup powdered sugar 120 grams
- 1 teaspoon vanilla extract
- 2 cups cold heavy whipping cream 480 ml
- 16 Oreos chopped
- Homemade whipped cream
- 12 to 14 mini Oreos chopped or 6 full-size Oreos cut in half
Instructions
- Crush the Oreos finely using a food processor, then combine with melted butter until well blended.
- Press this mixture evenly into the base of a 9 inch springform pan lined with parchment and chill in the refrigerator.
- Whip the cream cheese until smooth, then mix in powdered sugar and vanilla until fully incorporated.
- Separately, whip the heavy cream starting slow and increasing speed until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture along with chopped Oreos.
- Spread the filling evenly over the chilled crust, then optionally decorate with whipped cream and additional Oreos.
- Cover and refrigerate the cheesecake for at least 4 to 5 hours or overnight before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Store leftover cheesecake in an airtight container in the refrigerator for up to 4 days
- You may substitute 16 ounces thawed whipped topping for the heavy cream and adjust powdered sugar accordingly
- Prep Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg