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NO BAKE PEANUT BUTTER PROTEIN BALLS on white cloth with clear glass of water, warm styling

NO BAKE PEANUT BUTTER PROTEIN BALLS


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  • Author: Emily cook
  • Total Time: 30–40 minutes
  • Yield: Serves 12 balls 1x
  • Diet: Vegetarian

Description

These No-Bake Peanut Butter Protein Balls are a perfect easy and delicious snack. Packed with oats and peanut butter, they make a great Protein Oat Balls Healthy treat. Enjoy these Peanut Butter Chocolate Chip Oat Balls any time you need a quick boost. They are ideal Peanut Butter Protein Dessert for a sweet tooth craving without the guilt.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter (or almond butter)
  • 1/3 cup honey or maple syrup
  • 1/4 cup vanilla protein powder
  • 1/3 cup chocolate chips (dark or semi-sweet)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium mixing bowl, stir together the peanut butter, honey, and vanilla extract until smooth.
  2. Add the oats, protein powder, and salt, and mix well with a spatula until a thick, slightly sticky dough forms.
  3. Fold in the chocolate chips at the end. If the mixture feels too dry, add a teaspoon of milk or a splash of extra honey.
  4. Roll the mixture into 1-inch balls using your hands (pro tip: slightly damp hands make rolling easier).
  5. Place them on a baking sheet or plate and chill for 20–30 minutes to set. Store in an airtight container in the fridge for up to 1 week—or freeze for longer.

Notes

  • If the mixture feels too dry, add a teaspoon of milk or a splash of extra honey
  • Slightly damp hands make rolling easier
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120 kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg