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No-Bake Protein Balls on white napkin with clear water glass warm inviting close-up

No-Bake Protein Balls


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  • Author: Anett Roettges
  • Total Time: 45 minutes
  • Yield: 16 balls 1x
  • Diet: Vegetarian

Description

These No-Bake Protein Balls are a quick and healthy snack packed with protein, oats, and nut butter. Perfect for meal prep, post-workout fuel, or a sweet treat on the go.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/3 cup honey or maple syrup
  • 1/2 cup vanilla protein powder
  • 1/4 cup mini chocolate chips
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, combine the rolled oats, protein powder, chia seeds, and salt.
  2. Add the peanut butter, honey or maple syrup, and vanilla extract to the dry ingredients.
  3. Mix everything together until a thick, sticky dough forms. If the mixture is too dry, add a little more honey or a splash of milk.
  4. Fold in the mini chocolate chips until evenly distributed.
  5. Scoop out tablespoon-sized portions and roll into balls using your hands.
  6. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Notes

  • For best results, refrigerate for at least 30 minutes
  • You can substitute peanut butter with any nut or seed butter of your choice
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110 caloriescal
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 5gg
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13gg
  • Fiber: 0g
  • Protein: 5gg
  • Cholesterol: 0mg