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Oatmeal Peanut Butter Protein Balls Recipe close up warm natural light ready to enjoy

Oatmeal Peanut Butter Protein Balls Recipe


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  • Author: Emily cook
  • Total Time: 40 minutes
  • Yield: 12 balls 1x
  • Diet: Vegetarian

Description

Quick, no-bake oatmeal peanut butter protein balls made with wholesome ingredients; perfect for a healthy snack, post-workout energy boost, or guilt-free dessert.


Ingredients

Scale
  • 2 cups rolled oats provides chewy texture
  • 0.5 cup natural peanut butter creamy or crunchy
  • 0.33 cup honey or maple syrup natural sweetener and binder
  • 1 scoop vanilla protein powder approx. 20–25g protein
  • 2 tablespoon ground flaxseed boosts omega-3 fatty acids
  • 0.25 cup mini dark chocolate chips for extra sweetness
  • 2 tablespoon chia seeds adds crunch and nutrition
  • 1 teaspoon vanilla extract enhances flavor
  • sea salt balances sweetness

Instructions

  1. In a large mixing bowl, combine rolled oats, protein powder, peanut butter, and honey until the mixture is sticky and well combined.
  2. Fold in optional add-ins, then roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  3. Chill in the refrigerator for 30 minutes before serving or storing.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation
  • Prep Time: 10 minutes
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 130 kcal
  • Sugar: 7g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg