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OLD FASHIONED CROCKPOT BEEF STEW centered hero view, clean and uncluttered

Old Fashioned Crockpot Beef Stew Recipe Easy and Comforting


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  • Author: Josue Balbuena
  • Total Time: 8 hours 20 minutes

Description

Old Fashioned Crockpot Beef Stew offers a warm and hearty meal that’s simple to prepare. This easy slow cooker recipe features tender beef and fresh vegetables, perfect for busy families seeking comforting flavors.


Ingredients

Scale
  • 3/4 c All Purpose Flour
  • 2 lb Chuck Roast cut into 1 inch pieces
  • 3 tbs Shortening or Cooking Oil
  • 5 Medium Carrots peeled and chopped
  • 2 Medium Russet Potatoes peeled and chopped
  • 14.5 oz Canned Diced Tomatoes with the juice
  • 14.5 oz Canned Cut Green Beans drained
  • 1/2 c Diced Onion
  • 1/4 c Chopped Celery
  • 12 oz Chili Sauce can substitute ketchup if needed
  • 1 Bay Leaf
  • 1 tsp Fresh Thyme Leaves
  • Salt and Pepper to taste
  • 2.5 c Water divided

Instructions

  1. Slice the chuck roast into 1 inch pieces, trimming off excess fat as you go.
  2. Put the flour, salt, and pepper in a large plastic bag and add the meat, then shake well to coat all pieces evenly.
  3. Heat shortening in a large skillet over medium heat, then brown the meat on all sides in batches before transferring it to the crockpot.
  4. Save any leftover flour mixture to thicken the stew later.
  5. Into the crockpot, add diced tomatoes with juice, green beans, carrots, potatoes, celery, bay leaf, thyme, and chili sauce.
  6. Season the combined ingredients with salt and pepper, then stir everything together.
  7. Pour in 2 cups of water, cover the crockpot, and cook on low for 8 to 10 hours.
  8. About 30 minutes before serving, make a slurry by combining 1/4 cup reserved flour mixture with 1/2 cup water, then stir this into the stew and let it simmer until it thickens.

Notes

  • Stew may be cooled and frozen in portions for additional meals
  • Recipe may be cooked in the slow cooker on a high setting for 4-5 hours or until the vegetables are tender
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Method: Slow Cooker

Nutrition

  • Serving Size: 1
  • Calories: 580kcal
  • Sugar: 20g
  • Sodium: 1067mg
  • Fat: 33g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 54g
  • Fiber: 8g
  • Protein: 44g
  • Cholesterol: 129mg