Description
My Mom’s Old-Fashioned Vegetable Beef Soup is a comforting and simple homemade soup recipe that’s perfect for freezing and enjoying any time. It’s packed with tender beef and hearty vegetables for a true classic taste.
Ingredients
Scale
- 1 pot roast (about 2 pounds)
- 2 russet potatoes
- chopped
- 1 bag frozen seasoning blend (or just chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots
- chopped
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- 1 can filled with water
- Salt and pepper
- to taste
Instructions
- Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
- In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
- Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
- Bring to a boil, lower the heat, cover and simmer for about an hour.
- Add water as desired while it cooks.
Notes
- This can also be cooked in the slow cooker! Add all the ingredients to your slow cooker, and cook on LOW for 6-8 hours
- Shred beef once cooked
- Prep Time: 10 hours
- Cook Time: 1 hour
- Category: Soup
- Method: Slow Cooker and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 240
- Sugar: 12g
- Sodium: 1205mg
- Fat: 4g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 14mg