Description
This One Pan Dumpling Dinner is a simple cooking solution for busy weeknights. It combines savory dumplings with fresh bok choy in a tasty sauce to create an easy dinner that the whole family will enjoy. Quick recipe perfect for a family dinner or weeknight meal.
Ingredients
Scale
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 1/2 cup full-fat coconut milk or cream
- 1/2 cup water
- 5 cups chopped bok choy
- 20 frozen chicken and vegetable or pork and vegetable dumplings
- 3 tablespoons chopped cilantro
- 1/4 cup thinly sliced green onion
- 2 teaspoons toasted sesame seeds
- chili crunch oil optional
Instructions
- Combine garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water in a bowl and stir to mix.
- Heat a large skillet and cook bok choy until it is just starting to wilt.
- Arrange frozen dumplings over the bok choy in the pan.
- Pour the prepared sauce evenly over the dumplings and bok choy.
- Cover the pan and let everything simmer until the dumplings are fully cooked.
- Top the dish with cilantro, green onions, sesame seeds, and add chili crunch oil if you like before serving.
Notes
- You can use store-bought or homemade dumplings for this recipe
- Adjust the spice level by adding more or less red curry paste
- Feel free to add other vegetables like bell peppers or mushrooms
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 20 mg