Picture this: the irresistible aroma of sautéed garlic wafting through the kitchen, blending with the sizzle of spicy sausage. It’s a major comfort vibe, right? This orecchiette with sausage and broccoli is stealing hearts on TikTok, and for good reason! Cozy, delicious, and oh-so-simple it’s everything we crave in a weeknight meal.
This dish is all about tender orecchiette pasta, savory sausage, and vibrant broccoli just like your grandma’s but way quicker. It’s pantry-friendly, too, making it perfect for those busy nights when you want something warm and satisfying. Full details in the blog!
I’ve whipped this up for family dinners more times than I can count, and it always sparks joy. Watching my kids gobble it up reminds me of my own childhood meals. I tested it. You’ll love the secret!
Enjoy a flavorful and easy orecchiette with sausage and broccoli dish that’s perfect for weeknights. This orecchiette sausage broccoli recipe brings together Italian orecchiette with broccoli rabe sausage and a hint of garlic parmesan for a spicy, comforting meal.
Ingredients
Scale
16 oz. broccoli florets about 2 small crowns
1 lb. orecchiette pasta
1 Tbsp. olive oil
16 oz. raw Italian sausage
4 cloves garlic
2 cups reserved pasta water
topping: grated parmesan cheese olive oil red pepper flakes freshly cracked pepper flaky sea salt
Instructions
Rinse and trim broccoli then chop the florets into small pieces.
Cook orecchiette pasta as per package instructions but drain 2 minutes before done and keep 2 cups of pasta water aside.
Warm olive oil in a large skillet and crumble the raw Italian sausage into it. Cook for 5 to 6 minutes until browned.
Stir in chopped broccoli and garlic then cook for another 5 to 6 minutes, adding a splash of water to help steam the broccoli soften.
Add the drained pasta and half of the reserved pasta water to the skillet. Toss everything well and add more pasta water if needed to moisten.
Serve topped with parmesan cheese, a drizzle of olive oil, flaky sea salt, red pepper flakes, and freshly cracked pepper as desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3–4 days
Avoid freezing to keep texture intact
Reheat in a skillet or microwave and add olive oil if dry
You can substitute pork sausage with chicken or turkey sausage
Use smaller pasta shapes like medium shells or penne if orecchiette is unavailable
Prep broccoli ahead by chopping it ready
Serve alongside Italian chopped salad and garlic bread for a full meal
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Course
Method:Stovetop
Cuisine:Italian
Nutrition
Serving Size:1 bowl
Calories:400 kcal
Sugar:2g
Sodium:750mg
Fat:20g
Saturated Fat:7g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:38g
Fiber:5g
Protein:22g
Cholesterol:60mg
Why It’s a Family Favorite
This orecchiette with sausage and broccoli recipe has quickly become a cherished comfort food in our home. What’s not to love about tender pasta paired with savory sausage and vibrant broccoli? It’s a dish that offers a perfect balance of hearty and healthy, all wrapped up in delicious goodness! Here are a few reasons why this recipe has a special place at the dinner table:
Quick and Easy: With a total prep and cook time of just 30 minutes, this meal fits perfectly into even the busiest weeknight.
Nostalgic Flavors: The earthy combination of garlic and Italian sausage brings back memories of family dinners, creating a warm, nostalgic experience.
One-Pot Wonder: Fewer dishes to wash? Yes, please! Cooking everything in one pot means clean-up is a breeze, letting you enjoy more time with loved ones.
Key Ingredients & Tools
Let’s take a closer look at the ingredients that make this dish sing. You’ll be delighted to find that all you really need is just five simple items!
Orecchiette Pasta: This cute, little ear-shaped pasta is perfect for holding onto the sauce and bits of sausage and broccoli.
Italian Sausage: Use your favorite sausage, whether it’s pork, chicken, or turkey each adds its unique flavor to the dish.
Broccoli Florets: Fresh or frozen; either will provide that gorgeous green color and nutrients.
Garlic: Four cloves of garlic are essential for their aromatic flavor that really elevates this dish.
Olive Oil: Just a tablespoon to sauté the sausage and add richness.
Don’t forget your trusty large skillet, a pasta pot, and a colander for easy draining! And if you have some accessible toppings like red pepper flakes or Parmesan, they add an extra pop of flavor.
Simple Steps to Make It
Ready to whip up this cozy dish? Let’s break down the steps into simple segments, ensuring you enjoy the journey just as much as the meal itself!
Start by prepping your broccoli. Clean and chop the florets into small bite-sized pieces.
Cook the orecchiette according to the package directions but remember to reserve 2 cups of pasta water before draining.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the sausage, breaking it up as it cooks. It should brown nicely in about 5-6 minutes.
Add the chopped broccoli and minced garlic to the pan. Cook for another 5-6 minutes, letting the broccoli steam a bit by adding a sprinkle of the reserved pasta water if needed.
Next, toss the drained pasta into the skillet along with ½ of the reserved water. Mix everything together until well combined, adding more pasta water if needed to reach your desired consistency.
Pro Tips & Variations
Cooking is all about adapting and making it your own! Here are some handy tips and tweaks for your orecchiette with sausage and broccoli:
Texture Play: For extra creaminess without cream, you can mash in a little of the reserved pasta water.
Mix It Up: Feel free to substitute your sausage add spicy sausage for a kick! You can even add some cherry tomatoes or sautéed onions for a twist.
Meal Prep Hack: Chop your broccoli ahead of time. It’s a great way to save time during the week!
How to Serve & Store
This dish is best served warm and topped with your choice of toppings for that extra flair. Here are a few serving suggestions and storage tips:
Serve with: A sprinkle of grated Parmesan cheese, a drizzle of additional olive oil, and a few shakes of red pepper flakes will make it even more delightful!
Storage: Place any leftovers in an airtight container in the fridge for up to 3-4 days. Just a reminder freezing isn’t recommended, as the pasta texture might change.
Reheating Tip: Warm it up in a skillet with a splash of water or olive oil, stirring gently to keep it delicious!
Storage Tips
Duration
Refrigerate in an airtight container
3-4 days
Freezing (not recommended)
Not ideal due to texture change
Expert Says
When preparing orecchiette with sausage and broccoli, consider cooking the broccoli in the pasta water to enhance its flavor and nutrient absorption. This method keeps the vibrant color and ensures the vegetables complement the pasta perfectly, creating a harmonious dish that balances taste and nutrition.
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The Long Road to Orecchiette with Sausage and Broccoli
After several attempts, I finally nailed this Orecchiette with Sausage and Broccoli recipe. I learned the hard way that overcooking the broccoli turns it into mushtrust me, I went through a few sad bowls! But now, it’s the perfect balance of savory sausage and fresh crunch that my family loves.
FAQs ( Orecchiette with Sausage and Broccoli )
What type of sausage is best for this recipe?
For a delicious flavor, use Italian sausageeither sweet or spicy depending on your taste preference. The sausage enhances the dish’s overall richness while complementing the broccoli perfectly.
Can I use fresh broccoli instead of broccoli rabe?
Yes, fresh broccoli can be used as a substitute for broccoli rabe. While the flavor is slightly milder, it will still work well in this dish, maintaining a nice crunch and freshness when cooked.
How can I make this recipe gluten-free?
To make this dish gluten-free, simply substitute the orecchiette pasta with a gluten-free pasta variety. Ensure that your sausage is also gluten-free, and you can easily enjoy this dish without compromising flavor.
What can I add for extra flavor?
For additional flavor, consider adding crushed red pepper flakes for some heat or a sprinkle of lemon juice to brighten the dish. Garlic and freshly grated Parmesan cheese also enhance the overall taste beautifully.
How long does it take to cook this dish?
This meal can be prepared in about 30 to 40 minutes. With the sausage cooked and the pasta prepared simultaneously, you’ll have a delightful dish ready in no time.
Conclusion
And there you have it, dear friends! This orecchiette with sausage and broccoli comes together in just 30 minutes, delivering all the warmth and comfort of a traditional family meal. You’ll love how the tender pasta embraces the savory sausage and crisp broccoli, filling your kitchen with a symphony of delicious aromas. Trust me, it’s a heartfelt hug on a plate!
Feel free to mix things up! Swap in turkey sausage for a lighter option or add a handful of cherry tomatoes for a pop of sweetness. A handy tip from my family kitchen: leftovers heat up beautifully in a skillet with just a splash of olive oil to keep them moist. You’ll be savoring every last bite!
I’d love to see your take on this dish! Have you cooked something similar from your childhood? Snap a pic or share your memories in the comments below. And don’t forget to save or share this recipe with your loved ones after all, cozy cooking is better when it’s shared!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
