Picture this: the sound of bubbling tomatoes and the warm aroma of melted cheese wafting through the kitchen. That’s where the magic of Original Baked Feta Pasta Recipe comes in. It’s gone viral from TikTok to Pinterest, and for good reason. People can’t get enough of that creamy goodness!
This dish is a cozy hug in a bowl, featuring roasted cherry tomatoes, a block of feta cheese, and a sprinkle of olive oil. It’s like a quick, modern twist on your grandma’s pasta super simple and pantry-friendly. Full details in the blog!
This Original Baked Feta Pasta Recipe is a viral and simple dish from Pinterest in the USA. It features roasted cherry tomatoes and a block of feta cheese to create a creamy sauce tossed with pasta. Enjoy this baked feta pasta recipe that is both easy and delicious.
Ingredients
Scale
1 lb Pasta (I recommend bowtie or orzo)
½ cup Olive Oil
2 pints Cherry Tomatoes (around 20–25 oz)
1 8 oz block Feta Cheese
4 cloves Garlic finely chopped
2 pinches Red Pepper Flakes
1 handful Fresh Basil Leaves
Kosher Salt and Fresh Cracked Pepper
Balsamic Glaze (if the tomatoes are too sour)
Instructions
Heat your oven to 400 degrees and combine cherry tomatoes, olive oil, and salt in a baking dish.
Place the feta block in the center, drizzle with extra olive oil, and sprinkle red pepper flakes over it before baking for 30 minutes.
While baking, cook the bowtie pasta until just tender then drain, keeping some pasta water aside.
Increase oven temperature to 450 degrees and continue baking for another 5 to 10 minutes until the feta and tomatoes develop a golden brown color.
Remove from oven, quickly stir in the chopped garlic and fresh basil to soften the garlic flavor.
Toss the pasta with the tomato and feta mixture, season with salt and pepper, and add reserved pasta water if needed to loosen the sauce.
Notes
If possible, use a small baking dish so the tomatoes touch each other
Add ½ cup pasta water if the sauce seems dry after cooking
See tips above for adjusting sweetness with balsamic glaze if tomatoes are tart
Prep Time:5 minutes
Cook Time:40 minutes
Category:pasta
Method:Baked
Cuisine:American, finnish
Nutrition
Calories:500 kcal
Sugar:6g
Sodium:900mg
Fat:25g
Saturated Fat:10g
Unsaturated Fat:12g
Trans Fat:0g
Carbohydrates:55g
Fiber:4g
Protein:18g
Cholesterol:40mg
Why It’s a Family Favorite
Let me tell you, the Original Baked Feta Pasta Recipe has transformed our family dinners! This cozy dish is not only a crowd-pleaser but also incredibly easy to prepare. Perfect for busy weeknights, its simplicity means you can spend less time cooking and more time with those you love.
With creamy feta and sweet roasted cherry tomatoes, each bite feels like a comforting hug. Plus, it’s versatile enough to satisfy even picky eaters. Need a last-minute meal? This dish comes together in just over 40 minutes, perfect for spontaneous gatherings with friends or family.
Viral Appeal: You won’t be alone in your love for this dish; it’s captured hearts across TikTok and Pinterest. Join the crowd and discover why!
Beginner-Friendly: With just a handful of ingredients and simple steps, it’s ideal for novice cooks wanting to impress.
Customizable: Feel free to toss in whatever veggies you have on handthis dish adapts beautifully!
Ingredient Breakdown
Preparing this dish requires a few delightful core ingredients that make it shine. Here’s what you’ll need:
1 lb Pasta (I suggest bowtie for a fun shape or orzo for smaller bites)
2 pints Cherry Tomatoes (the star ingredient that adds sweetness)
1 8 oz block Feta Cheese (where the creamy magic happens!)
4 cloves Garlic, finely chopped (for a burst of flavor)
½ cup Olive Oil (to help everything roast beautifully)
2 pinches Red Pepper Flakes (for a gentle kick)
Fresh Basil Leaves (a sprinkle of freshness)
Kosher Salt and Fresh Cracked Pepper (always essential)
Balsamic Glaze (optional, for balancing sour tomatoes)
This recipe is as flexible as it is delicious. Want a little more zest? Sprinkle in some lemon zest! Have extra veggies like spinach or zucchini? Toss them in during the last few minutes of baking for added nutrition.
Simple Steps to Make It
This pasta dish is truly a set-it-and-forget-it moment wrapped in warmth and satisfaction. Here’s how to prepare it:
Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil and salt in a baking dish.
Create a cozy little space in the center of the dish for your block of feta. Drizzle it with a splash of olive oil and sprinkle with red pepper flakes.
Bake everything for 30 minutes, then increase the heat to 450°F for another 5-10 minutes until the feta and tomatoes are beautifully browned.
While baking, cook the pasta according to package directions until al dente. Reserve some pasta water before draining.
Mix in the garlic and fresh basil right after removing the baking dish from the oven. The residual heat will gently soften the raw garlic perfectly!
Combine your pasta with the luscious feta-tomato mixture, adding reserved pasta water to loosen the sauce if it feels dry.
Task
Time
Preheat Oven
5 minutes
Bake Tomatoes and Feta
30 + 5-10 minutes
Cook Pasta
10 minutes
Combine and Serve
5 minutes
Easy Customizations
Feel free to experiment with this recipe! Here are a few ideas to try:
Add Veggies: Incorporate bell peppers, zucchini, or spinach for extra color and nutrition.
Spice It Up: If you enjoy heat, increase the red pepper flakes or add diced jalapeños.
Cheese Variations: Swap feta for goat cheese or sharp cheddar for a unique twist.
And remember, if your tomatoes are a bit tart, a drizzle of balsamic glaze can beautifully balance the flavors. Cooking is all about improvisation and finding what works best for you!
How to Serve & Store
This creamy pasta is delightful served warm, straight from the oven, but it also tastes fantastic as leftovers! Here’s what you need to know about serving and storing:
Serving Suggestion: Garnish with extra basil and a sprinkle of parmesan for a restaurant-style touch.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Adding a splash of pasta water when reheating helps rehydrate the sauce.
Reheating Tips: Warm gently in the microwave or on the stovetop, adding a bit more olive oil or reserved pasta water to maintain creaminess.
Now that you have everything to make the Original Baked Feta Pasta Recipe, grab your favorite apron and get cozy in the kitchen! Cooking with love and laughter makes every bite better. Enjoy!
Expert Says
The ORIGINAL BAKED FETA PASTA RECIPE masterfully combines the creaminess of melted feta with the acidity of roasted tomatoes, creating a well-balanced dish. Baking enhances flavors through caramelization, while the cheese’s fat emulsifies the sauce, giving it a rich mouthfeel. Enjoy this delightful harmony of taste and texture!
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The Long Road to My Original Baked Feta Pasta Recipe
This original baked feta pasta recipe took me what felt like forever to perfect. Between forgetting to set a timer and my toddler mistaking the basil for a toy, I learned that a pinch of patience and a dash of humor make all the difference. Now, it’s a creamy, comforting dish my family can’t resist!
FAQs ( Original Baked Feta Pasta Recipe )
Can I use a different cheese?
While feta is traditional, you can experiment with cheeses like goat cheese or ricotta. Each will alter the flavor and texture slightly, but they can still create a creamy sauce with roasted tomatoes.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of olive oil to maintain creaminess.
What pasta works best for this dish?
Short pastas like penne, fusilli, or farfalle work well as they hold onto the sauce nicely. However, long spaghetti or linguine can also be used for a different presentation.
Can I make this dish vegetarian?
This recipe is already vegetarian-friendly, as it primarily features pasta, feta, and tomatoes. Just ensure any additional ingredients, like pesto, are also plant-based.
What can I add for extra flavor?
Consider adding a pinch of red pepper flakes for heat or fresh herbs like basil and parsley for freshness. A drizzle of balsamic vinegar can also enhance the overall flavor profile.
Conclusion
And there you have itthe Original Baked Feta Pasta Recipe that turns an ordinary weeknight into a comforting feast! With minimal fuss and just about 40 minutes, you’ll have a bowl of creamy, heavenly goodness filling your home with delightful aromas. I can just imagine you savoring each bite, feeling wrapped in a cozy hug!
Want to kick it up a notch? Try adding a squeeze of lemon for a bright twist, or toss in some spinach for extra nutrition. If you have leftovers (if!), store them in an airtight containerjust a splash of reserved pasta water brings back that luscious creaminess when reheating. It’s a little trick I picked up from my aunt’s kitchen!
I’d love to see your take on this dishdid you grow up with something similar? Share your photos and stories! Remember to save or share this recipe with your loved ones; it’s one you’ll want to revisit again and again. Happy cooking, friends, and may every meal bring you joy!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
