Description
This Paleo Easy Vegetable Scramble is perfect for a thyroid health breakfast and supports Hashimotos with wholesome ingredients. It’s an anti inflammatory scramble that’s quick, simple, and ideal as a paleo breakfast recipe.
Ingredients
Scale
- 2 tablespoons coconut oil
- 3 cups butternut squash diced
- 3 cups red cabbage chopped
- ½ cup green onions chopped
- 1 teaspoon sea salt or more to taste
Instructions
- Heat coconut oil in a large skillet over medium heat until melted.
- Add the diced butternut squash and chopped red cabbage along with the salt, then cover and let everything cook gently for 15 minutes, stirring now and then.
- Taste and add more salt if needed.
- Just before serving, sprinkle chopped green onions on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Vegetbles
- Method: Stovetop
- Cuisine: Paleo Autoimmune Protocol
Nutrition
- Calories: 220 kcal
- Sugar: 6g
- Sodium: 350 mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg