Name: PAV BHAJI
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 7 cloves Garlic Big (around 30 grams); 2 tablespoon Red kashmiri chili powder (Use ONLY kashmiri chili powder don’t substitute it with regular chili powder); 2 cups around 250 grams Potatoes (Peeled and cut into cubes); 1 cup around 120 grams – Cauliflower florets; 2 cups Finely chopped Tomatoes; 1 cup Finely chopped Onion; 1 cup Finely chopped capsicum / bell pepper; ¼ cup dried green peas (you can use ½ cup fresh or frozen green peas too); Salt to taste; ½ teaspoon Turmeric powder; 1 tbsp + ½ tsp Pav bhaji masala; ¼ cup finely chopped cilantro; 2 tablespoon Butter (I have used salted butter); 1 tablespoon Oil; 1 teaspoon kasuri methi; 2 teaspoon lime juice; 8 Ladi pav/buns; cilantro; finely chopped onion; some lime wedges; and some butter for serving

Description

Pav Bhaji is a flavorful hearty and utterly scrumptious dish and one of the most popular Indian Street Food. This delicious street food brings together rich blend of spices and vegetables making it a top choice for yummy street food. Enjoy this tasty street food for breakfast brunch or main course and explore vibrant food ideas Indian.

Ingredients

Scale

7 cloves Garlic Big (around 30 grams)
2 tablespoon Red kashmiri chili powder (Use ONLY kashmiri chili powder don’t substitute it with regular chili powder)
2 cups around 250 grams Potatoes (Peeled and cut into cubes)
1 cup around 120 grams – Cauliflower florets
2 cups Finely chopped Tomatoes
1 cup Finely chopped Onion
1 cup Finely chopped capsicum / bell pepper
¼ cup dried green peas (you can use ½ cup fresh or frozen green peas too)
Salt to taste
½ teaspoon Turmeric powder
1 tbsp + ½ tsp Pav bhaji masala
¼ cup finely chopped cilantro
2 tablespoon Butter (I have used salted butter)
1 tablespoon Oil
1 teaspoon kasuri methi
2 teaspoon lime juice
8 Ladi pav/buns
cilantro
finely chopped onion
some lime wedges
and some butter for serving

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Instructions

Boil potatoes cauliflower and green peas until soft
In a pan heat oil and butter add finely chopped garlic and onions sauté until golden brown
Add finely chopped capsicum and tomatoes cook until soft
Add turmeric powder red kashmiri chili powder pav bhaji masala and salt mix well
Add boiled vegetables and mash them together in the pan
Add kasuri methi lime juice and chopped cilantro mix thoroughly
Simmer the bhaji for 10 minutes adjusting thickness with water
Toast pav buns in butter until golden Serve hot bhaji with butter toasted pav onions and lime wedges

Notes

Use ONLY kashmiri chili powder for authentic flavor Adjust spice levels as per taste Serve immediately for best taste

Prep Time: 15minutes
Cook Time: 35minutes
Category: Breakfast Brunch Main
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 Person
Calories: 281kcal
Sugar: 8g
Sodium: 141mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 11g
Protein: 9g
Cholesterol: 15mg