Description
This Pepper Steak Recipe is a delicious and easy Chinese cooking recipe featuring tender flank steak and colorful bell peppers. Perfect for a quick homemade Chinese food meal or an onion recipe delight. Enjoy the flavors of pepper steak and onions in every bite.
Ingredients
Scale
- 1 pound Flank steak sliced thin
- 2 medium Bell peppers red and green sliced
- 1 medium Onion sliced
- 2 cloves Garlic minced
- 1/4 cup Soy sauce low sodium
- 1 tablespoon Cornstarch
- 1/4 cup Water
- 1 teaspoon Ground black pepper
- 2 tablespoons Vegetable oil
- 1 teaspoon Sesame oil optional
- 1 teaspoon Sugar optional
Instructions
- Preheat skillet with vegetable oil and sesame oil.
- Cook flank steak slices until browned and set aside.
- Sauté sliced onions and bell peppers until tender.
- Add minced garlic and cook briefly.
- Stir in soy sauce, water, cornstarch, ground black pepper, and optional sugar.
- Return steak to skillet and simmer until sauce thickens and coats ingredients.
- Serve hot.
- Method: Stovetop
Nutrition
- Calories: 300
- Sugar: 3 grams
- Sodium: 680 mg
- Fat: 18 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 25 grams