Description
Enjoy a hearty philly cheesesteak stuffed garlic bread loaf perfect for sharing or a cozy meal. This easy philly cheesesteak pull apart bread offers cheesy philly cheesesteak garlic loaf flavors in every bite. Ideal for gatherings or quick dinners.
Ingredients
Scale
- 1 large French bread loaf or Italian bread
- 1 lb thinly sliced ribeye steak or deli roast beef for shortcut
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 2 tbsp olive oil or butter
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- Salt & black pepper to taste
- 2 cups shredded provolone cheese or mozzarella
- ½ cup shredded cheddar optional for extra flavor
- 3 tbsp melted butter
- 1 tbsp fresh parsley chopped
Instructions
- Warm your oven to 375°F 190°C.
- Cut the top of the bread loaf lengthwise and remove the inner part leaving about 1 inch thick walls, saving the bread insides for other uses.
- Heat olive oil or butter in a skillet on medium-high heat.
- Cook the onions and peppers until tender and lightly browned, about 5 to 7 minutes.
- Mix in the garlic and cook for an additional minute.
- Add the ribeye steak slices, seasoning with salt, black pepper, and Worcestershire sauce, cooking until just browned.
- Brush the inside of the hollowed bread with melted butter.
- Put half of the shredded cheese at the bottom of the loaf.
- Evenly spread the cooked steak and vegetable mixture over the cheese.
- Cover with the remaining cheese on top.
- Place the stuffed loaf on a baking sheet and bake for 12 to 15 minutes until the cheese melts and bubbles.
- For a golden top, broil the loaf for 1 to 2 minutes extra.
- Brush the loaf edges with additional melted butter and sprinkle with fresh parsley.
- Cut into thick slices and serve while warm.
Notes
- Feel free to adjust the vegetables as you like
- Add jalapeños or hot sauce if you prefer a spicier kick
- This dish is best fresh but will keep in the fridge for up to two days
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg