Description
Enjoy a creamy Pina Colada Chia Parfait bursting with tropical flavors. This easy vegan breakfast combines coconut chia pudding with fresh pineapple for a healthy and refreshing start to your day. Perfect for gluten free high protein mornings.
Ingredients
Scale
- 8 tbsp chia seeds
- 2½ cups coconut milk
- 2 tbsp maple syrup
- 1 cup shredded coconut
- ½ cup vegan Greek yogurt
- 1 cup fresh pineapple very finely chopped
- extra chopped fresh pineapple and pineapple leaves for garnish
Instructions
- In a large bowl, mix together chia seeds, shredded coconut, maple syrup, and coconut milk until fully combined.
- Allow the mixture to sit for 2 minutes, then whisk once more to remove any lumps.
- Pour the mixture into airtight containers and refrigerate for at least 2 hours or overnight.
- When ready, layer the chia pudding with chopped pineapple and vegan Greek yogurt.
- Garnish with additional pineapple pieces and pineapple leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American, Vegan