Description
A refreshing tropical rum punch combining pineapple coconut juice, mango juice, and coconut rum, garnished with lime slices and edible flowers for a vibrant and delicious drink.
Ingredients
Scale
- 3 oz of pineapple coconut juice
- 3 oz of coconut rum you can also use light or dark rum here instead
- 1 oz of mango juice
- 1 oz of orange juice
- splash of grenadine mainly just for looks
- lime slices and/or orange zest for garnish
- edible flowers for garnish
Instructions
- Combine pineapple coconut juice, coconut rum, mango juice, and orange juice in a large pitcher.
- Add a splash of grenadine for color.
- Stir well to mix all ingredients.
- Pour into glasses filled with ice.
- Garnish with lime slices, orange zest, and edible flowers.
- Serve immediately and enjoy.
Notes
- Use fresh juices for the best flavor
- Adjust the rum quantity to taste
- Garnishes are optional but add a nice visual appeal
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg