Name: PIONEER WOMAN WHITE CHICKEN CHILI
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 small yellow onion chopped small Not too fussy; 1 tbsp olive oil or whatever oil’s open Doesn’t matter; 2 garlic cloves minced or just smash them in; 2 (14.5 oz) cans chicken broth low-sodium if you’re trying; 1 (7 oz) can diced green chilies mild tangy Doesn’t burn; 1½ tsp cumin gives it that chili thing; ½ tsp paprika not smoked unless you really like smoke; ½ tsp oregano dry Old Still works; ½ tsp coriander optional but kinda fresh-tasting; ¼ tsp cayenne skip it if you’re a spice wimp me; Salt + black pepper add near the end You’ll know; 1 (8 oz) Neufchatel cheese it’s just lighter cream cheese Cube it or it clumps; 1¼ cups corn frozen is fine Don’t even thaw it; 2 (15 oz) cans cannellini beans rinse drain or don’t; 2½ cups shredded chicken rotisserie is king; 1 tbsp lime juice you’ll wanna skip it but don’t It matters; 2 tbsp chopped cilantro if you’re not one of those soap-tasters

Description

This creamy chicken chili features soft beans, sweet corn, and warm spices for a cozy dinner. It’s comforting and tastes even better served in a hoodie. Perfect for fans of Pioneer Woman White Chicken Chili and White Chili With Cream Cheese.

Ingredients

Scale

1 small yellow onion chopped small Not too fussy
1 tbsp olive oil or whatever oil’s open Doesn’t matter
2 garlic cloves minced or just smash them in
2 (14.5 oz) cans chicken broth low-sodium if you’re trying
1 (7 oz) can diced green chilies mild tangy Doesn’t burn
1½ tsp cumin gives it that chili thing
½ tsp paprika not smoked unless you really like smoke
½ tsp oregano dry Old Still works
½ tsp coriander optional but kinda fresh-tasting
¼ tsp cayenne skip it if you’re a spice wimp me
Salt + black pepper add near the end You’ll know
1 (8 oz) Neufchatel cheese it’s just lighter cream cheese Cube it or it clumps
1¼ cups corn frozen is fine Don’t even thaw it
2 (15 oz) cans cannellini beans rinse drain or don’t
2½ cups shredded chicken rotisserie is king
1 tbsp lime juice you’ll wanna skip it but don’t It matters
2 tbsp chopped cilantro if you’re not one of those soap-tasters

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Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and garlic and cook until softened.
Stir in chicken broth, diced green chilies, cumin, paprika, oregano, coriander, and cayenne. Bring to a simmer.
Add Neufchatel cheese cubes, corn, cannellini beans, and shredded chicken. Stir until cheese melts and mixture is heated through.
Season with salt and black pepper to taste.
Remove from heat and stir in lime juice and chopped cilantro before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Calories: 383 kcal