Description
This pistachio tiramisu is a creamy easy no bake dessert that combines classic tiramisu flavors with a nutty pistachio twist. Enjoy easy pistachio tiramisu eggless layers with pistachio cream tiramisu ladyfingers for a delightful treat. Perfect for fans of pistachio tiramisu no bake and homemade pistachio tiramisu paste.
Ingredients
Scale
- 1 cup strongly brewed coffee
- 1 tablespoon rum optional
- 1/4 teaspoon almond extract
- 1 7 ounce package lady fingers theyre usually in the cookie aisle
- 4 large eggs separated
- 2/3 cup granulated sugar divided*
- 16 ounces mascarpone cold from the fridge
- 1/3 cup pistachio paste
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup pistachios very finely chopped
Instructions
- Prepare strong coffee and pour it into a wide bowl, add almond extract and optional rum, then stir and set aside.
- Separate egg whites and yolks into different bowls; keep yolks for later.
- Whip egg whites with half the sugar until stiff peaks form, then transfer to a clean large bowl.
- Beat egg yolks with remaining sugar until pale and fluffy, add mascarpone, vanilla and almond extracts, and pistachio paste, mixing gently.
- Fold half the mascarpone mixture into egg whites carefully, then fold in the remaining half until smooth but not overmixed.
- Quickly dip lady fingers in coffee, layer them in a 9 by 9 inch pan, cover with half the mascarpone cream, repeat the lady fingers layer and top with the rest of the mascarpone.
- Sprinkle finely chopped pistachios on top and refrigerate at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: Stovetop
- Cuisine: italian
Nutrition
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 120mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g + 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg