Description
Pork and Cabbage Potstickers are a flavorful and easy-to-make dish that everyone will love. These Homemade Pork and Cabbage Potstickers feature a juicy pork filling with ginger and garlic. Try them for Pan Fried Pork Dumplings with a delicious cabbage filling at home.
Ingredients
Scale
- grapeseed or vegetable oil
- 1 1/2 cups finely chopped green cabbage or Napa cabbage (see Kitchen Notes)
- 1/4 cup chopped scallions
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- salt and freshly ground black pepper
- 1 pound ground pork preferably 80% lean
- 2 teaspoons potato starch (you can also use cornstarch or tapioca starch see Kitchen Notes)
- 2 tablespoons water
- 1 tablespoon dry sherry or Chinese Shaoxing wine (see Kitchen Notes)
- 2 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 teaspoon sugar
- round dumpling wrappers (see Kitchen Notes)
- reduced-sodium soy sauce
- white vinegar
Instructions
- Heat a skillet and warm the grape seed or vegetable oil.
- Add the chopped cabbage to the skillet and cook until soft.
- Stir in the scallions, minced ginger, and minced garlic, cooking briefly to blend flavors.
- Season with salt and pepper to taste.
- In a mixing bowl, combine the ground pork, cooked cabbage mixture, potato starch, water, dry sherry or Shaoxing wine, soy sauce, sesame oil, and sugar.
- Mix all ingredients thoroughly until well incorporated.
- Place a spoonful of filling onto each dumpling wrapper and fold to seal the edges carefully.
- Cook the potstickers in a hot pan with oil until the bottoms are golden brown.
- Add a small amount of water to the pan, cover, and steam the potstickers until the filling is fully cooked.
- Remove the lid and cook until any remaining water evaporates to crisp the bottoms.
- Serve hot with the dipping sauce made from reduced-sodium soy sauce and white vinegar.
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 6g + 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg