Description
This Potato Hamburger Casserole is an easy and creamy dish perfect for the family. Featuring Ground Beef Potato Casserole Creamy and Hamburger Potato Casserole Cheddar, it suits busy weeknights with budget-friendly ingredients. Also great as a Budget Hamburger Potato Casserole Frozen option for easy meals.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup onion finely chopped
- 3 cloves garlic minced
- 3 cups potatoes thinly sliced no peeling is needed
- 10.5 ounce can condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
- Heat a skillet over medium high and cook the ground beef with onion and minced garlic until the beef loses its pink color.
- Drain off any fat from the meat mixture to keep it lean.
- Lightly grease a 11 inch by 8 inch baking dish and layer the thinly sliced potatoes on the bottom.
- Combine the cream of mushroom soup with milk, salt, and pepper, then pour this sauce evenly over the potatoes.
- Spread the cooked beef and onion mixture over the potatoes and sauce.
- Cover the dish with foil and bake in a preheated 350 degrees F oven for about 60 to 65 minutes, or until potatoes are tender.
- Remove the foil and sprinkle the shredded cheddar on top, bake another 10 minutes until the cheese melts.
- Let the casserole stand a few minutes to firm up before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg