Description
This homemade potato soup is rich creamy and full of comforting flavors. Perfect as a Potato Soup On The Stove or a Recipe For Potato Soup Easy this simple dish satisfies any day. Enjoy the delicious taste of traditional Country Gravy Potato Soup.
Ingredients
Scale
- 4 large russet potatoes peeled and diced
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional
- 2 tablespoons butter
- 1 cup whole milk or heavy cream
Instructions
- Peel and dice the potatoes into small cubes for even cooking.
- In a large pot over medium heat melt the butter.
- Add the diced onion and sauté until soft about 3 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the broth and add the diced potatoes.
- Stir in salt black pepper and smoked paprika if using.
- Bring the soup to a boil then reduce the heat to low and let it simmer for 15-20 minutes or until the potatoes are fork-tender.
- Use an immersion blender to blend the soup until smooth or mash the potatoes with a potato masher for a chunkier texture.
- Stir in the milk or heavy cream and let the soup warm for another 5 minutes.
- Taste and adjust seasoning if needed.
- Ladle into bowls and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g + 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg