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PUMPKIN PROTEIN BALLS on white napkin with warm natural light and soft shallow focus

PUMPKIN PROTEIN BALLS


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  • Author: Anett Roettges
  • Total Time: 21 minutes
  • Yield: 22 servings 1x
  • Diet: Vegan, Gluten Free

Description

Pumpkin Protein Balls are a delicious and healthy snack perfect for fall. These Healthy Pumpkin Protein Balls are easy to make with simple ingredients like pumpkin puree, oats, and vanilla protein powder. Great for a quick nutritious boost, try this Fall Recipes Protein and enjoy tasty Protein Bites anytime.


Ingredients

Scale
  • 1 cup rolled oats gluten free if desired
  • 2 scoops vanilla protein powder
  • 1 teaspoon pumpkin pie spice
  • ½ cup almond butter
  • ⅓ cup pumpkin puree
  • ¼ cup raw honey sub maple syrup for vegan

Instructions

  1. Combine all ingredients in a large bowl.
  2. Using a small cookie scoop, scoop out approximately 24 small balls. Use your hands to roll and place on a plate.
  3. Freeze for 10 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Snacks
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Calories: 65 kcal