Description
Delight your taste buds with these decadent Pumpkin Sourdough Cinnamon Rolls. Soft fluffy rolls with a hint of pumpkin and warm spices topped with a creamy glaze, perfect for cozy mornings or dessert.
Ingredients
Scale
- 113 grams sourdough starter (mature and active)
- 150 grams pumpkin puree
- 75 grams milk
- 50 grams cane sugar
- 400 grams all-purpose flour
- 9 grams salt
- 56 grams unsalted butter (softened)
- 100 grams brown sugar
- 5 grams cinnamon (ground)
- ½ teaspoon ginger (ground)
- ¼ teaspoon cloves (ground)
- ¼ teaspoon nutmeg (grated)
- 56 grams unsalted butter (softened)
- 72 grams cream cheese
- 90 grams powdered sugar
- 42 grams milk
- 1 egg (optional)
Instructions
- In a large bowl mix sourdough starter pumpkin puree milk cane sugar and softened butter until combined.
- Gradually add all-purpose flour and salt knead the dough until smooth and elastic.
- Cover the dough and let it ferment at room temperature for 8 to 12 hours.
- Prepare the filling by mixing brown sugar cinnamon ginger cloves nutmeg and softened butter.
- Roll out the dough into a rectangle spread the filling evenly over the surface.
- Roll up the dough tightly and cut into 12 equal rolls.
- Place rolls in a greased baking dish cover and let rise for 1 to 2 hours until puffy.
- Preheat oven to 350°F (175°C) and bake rolls for 35 to 40 minutes until golden brown.
- While rolls bake prepare glaze by mixing cream cheese powdered sugar milk and optional egg until smooth.
- Remove rolls from oven let cool slightly then spread glaze over warm rolls and serve.
Notes
- Use mature active sourdough starter for best results
- Allow enough fermentation time for rich flavor development
- The egg in the glaze is optional and can be omitted for a simpler topping
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 16g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg