Description
This Quick Tasty Chicken Ramen Stir Fry is a delicious fusion of chicken stir fry with noodles and vibrant veggies. Perfect for a quick weeknight dinner, this ramen bowl combines the comfort of ramen with healthy Asian-inspired flavors. Ideal for lovers of chicken and ramen noodle recipes easy to prepare.
Ingredients
Scale
- 2 packages 6 oz each ramen noodles seasoning packets discarded
- 1 lb boneless skinless chicken thighs cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper sliced
- 1 cup snap peas
- 1 carrot julienned
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 3 green onions sliced white and green parts separated
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- ¼ tsp white pepper
Instructions
- Bring a pot of water to boil for the ramen noodles.
- While water is heating prepare the sauce by mixing soy sauce oyster sauce sesame oil sugar and white pepper in a small bowl Set aside.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat Add chicken pieces and stir-fry until golden brown and cooked through about 5-6 minutes Remove chicken from the pan and set aside.
- In the same pan add remaining oil Stir-fry bell pepper snap peas and carrot for 2-3 minutes until crisp-tender.
- Add minced garlic ginger and white parts of green onions Stir-fry for another 30 seconds until fragrant.
- Meanwhile cook ramen noodles in the boiling water for 2 minutes slightly undercooked Drain well.
- Add the cooked chicken back to the pan with the vegetables Toss in the cooked ramen noodles and sauce Stir-fry everything together for 2-3 minutes until well combined and heated through.
- Garnish with the green parts of the sliced green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal