Name: Red Lobster Biscuit Chicken Pot Pie Secrets Revealed
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups cooked chicken diced You can use rotisserie chicken to save time; 1 cup frozen mixed vegetables Peas carrots and corn; 1 cup cream of chicken soup; 1 teaspoon garlic powder For filling and biscuit topping; 1 teaspoon onion powder; to taste salt and pepper; ½ cup chicken broth; 2 ½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup unsalted butter Cold and cubed; 1 cup shredded cheddar cheese; ¾ cup milk; 1 tablespoon garlic powder For a Red Lobster touch

Description

This comforting Chicken Cobbler Casserole Red Lobster style combines tender chicken and mixed vegetables in a creamy sauce, topped with Red Lobster Cheddar Bay Biscuits. Perfect for an easy dinner with a cozy restaurant flair.

Ingredients

Scale

3 cups cooked chicken diced You can use rotisserie chicken to save time
1 cup frozen mixed vegetables Peas carrots and corn
1 cup cream of chicken soup
1 teaspoon garlic powder For filling and biscuit topping
1 teaspoon onion powder
to taste salt and pepper
½ cup chicken broth
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup unsalted butter Cold and cubed
1 cup shredded cheddar cheese
¾ cup milk
1 tablespoon garlic powder For a Red Lobster touch

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Instructions

Preheat your oven to 375°F 190°C.
In a large mixing bowl combine the cooked chicken frozen mixed vegetables cream of chicken soup garlic powder onion powder salt pepper and chicken broth and mix until thoroughly combined.
Transfer the filling to your casserole or pie dish spreading it evenly.
In another bowl whisk together the flour baking powder and salt for the biscuit topping cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and garlic powder gradually add the milk mixing just until combined do not overmix.
Drop spoonfuls of the biscuit dough over the chicken filling covering it evenly.
Bake in the preheated oven for 30 minutes or until the biscuit topping is golden brown and the filling is bubbly.
Allow to cool for a few minutes before serving.

Notes

You can use rotisserie chicken to save time
Feel free to customize the vegetables based on your preference or what’s in season
This dish can be made ahead and stored in the refrigerator for a couple of days before baking just add a few extra minutes to the baking time if going from cold

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal