There’s something magical about the aroma of roasted garlic mashed potatoes wafting through the kitchen. It’s cozy, inviting, and instantly takes me back to family gatherings where laughter mingled with the clinking of silverware. Thanks to the buzz on TikTok and Pinterest, these creamy delights are becoming a go-to comfort food for many!
This recipe brings together buttery Yukon Gold potatoes, roasted garlic, and a splash of creamsimple ingredients that turn into pure bliss. Think of it as your grandma’s recipe, but made easier for weeknight meals. Perfect for those busy evenings, you can whip it up in a flash! Full details in the blog!
Enjoy creamy roasted garlic mashed potatoes with this easy garlic mashed potatoes recipe. Perfect as a holiday mashed potatoes side, it’s a warm and comforting garlic butter mashed potatoes dish loved by family.
Ingredients
Scale
1 head garlic
1 tsp olive oil
2 pounds red potatoes washed and cut into quarters
kosher salt
6 tablespoons butter
3/4 cup half and half
fresh ground pepper
Instructions
Prepare the garlic by slicing off the top quarter inch and wrapping it in foil after drizzling olive oil on it, then roast at 375 degrees F for about one hour until soft and golden.
In a large pot, cover the quartered potatoes with cold water, add one teaspoon of salt, and boil until tender, about 15 minutes.
Drain the potatoes and return them to the pot with the roasted garlic cloves.
Warm the half and half with the butter until the butter melts, then add this mixture along with salt and pepper to the potatoes.
Mash everything together until creamy but still a bit lumpy, then garnish with fresh herbs and extra butter before serving.
Notes
For crisp tops, broil 2–3 minutes at the end
Prep Time:15 minutes
Cook Time:1 hour 15 minutes
Category:Sides
Method:Baked
Cuisine:American
Nutrition
Calories:259kcal
Sugar:2g
Sodium:140mg
Fat:16g
Saturated Fat:10g
Carbohydrates:27g
Fiber:3g
Protein:4g
Cholesterol:41mg
Why It’s a Family Favorite
There’s something about garlic mashed potatoes that brings everyone together, isn’t there? The warm, buttery goodness of this dish makes it a staple for family dinners and holiday gatherings alike. It’s comforting, it’s delicious, and let’s be honestit pairs beautifully with just about everything!
Whether it’s a busy weeknight or a festive occasion, you can count on this recipe to deliver hearty smiles at the dinner table. Plus, the roasted garlic adds a touch of sophistication that might just make you feel like a gourmet cook (even if you’re wearing your cozy socks and messy apron!).
Serving up mashed potatoes has always felt like sharing a hugwarm, inviting, and just a little nostalgic. Trust me, your family will be asking for seconds!
Ingredients Breakdown
Here’s what you’ll need to whip up the best garlic mashed potatoes:
1 head garlic: Roasting brings out its sweet, mellow flavor.
1 tsp olive oil: A little drizzle gives the garlic that extra cozy touch.
2 pounds red potatoes: These are creamy and perfect for mashing!
Kosher salt: A must-have for seasoning throughout the cooking process.
6 tablespoons butter: Because butter makes everything better, right?
3/4 cup half and half: This adds the creamy consistency we all love.
Fresh ground pepper: For that subtle kick.
Don’t be afraid to get a little creative with your potatoes! If red isn’t your thing, Yukon Gold or even Russets will work. Each kind brings its own charm to this creamy dish.
Simple Steps to Make It
Begin by roasting the garlic: Cut the top 1/4 inch off the garlic head, drizzle with olive oil, wrap in foil, and roast at 375°F for about an hour until soft and golden.
Meanwhile, place your potatoes in a large pot, cover with cold water, and add 1 teaspoon of salt. Bring it to a boil and simmer for about 15 minutes or until fork-tender.
Drain the potatoes and return them to the pot, squeezing the roasted garlic into the mix. Add the warmed half and half and butter.
Season with salt and fresh ground pepper, then mash it all together until creamy with some delightful lumps remaining.
Finish off your masterpiece with a pat of butter and some fresh herbs, if desired, before serving!
Pro Tips & Variations
Want to elevate your garlic mashed potatoes even more? Here are some tips to try:
Additional Flavor: Mix in some grated cheese or sour cream for a richer taste!
Make It Lighter: Swap half and half for milk or a non-dairy alternative.
Add-Ins: Consider adding roasted garlic or herbs like rosemary or chives for freshness.
Consistency Control: If you prefer creamier potatoes, feel free to add a bit more half and half!
Note: If you find your potatoes are too thick, a splash more of half and half will get you the right texture.
How to Serve & Store
These mashed potatoes are best served warm, so make sure to dig in fresh from the pot! They pair perfectly with any main dish, from roasted chicken to a holiday ham. Need to store the leftovers? Just pop them in an airtight container and refrigerate for up to 3 days.
Step
Timing
Roasting Garlic
1 hour
Boiling Potatoes
15 minutes
Mashing and Mixing
5 minutes
To reheat, simply warm them up on the stovetop, adding a bit more half and half if they’re a little dry. Now, you can keep the cozy vibes going all week long!
Expert Says
Roasted garlic mashed potatoes are not only comfort food but also a powerhouse of flavor. The Maillard reaction that occurs during roasting enhances the garlic’s natural sweetness, creating a delightful depth in your mashed potatoes. This process, combined with buttery Yukon Golds, results in an irresistibly creamy texture and taste.
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The Road to Roasted Garlic Mashed Potatoes
After several attempts (and more than a few too-garlicky batches), I finally nailed my roasted garlic mashed potatoes. Each trial taught me just how essential balance iscreamy and buttery with the perfect hint of sweetness from the roasted garlic. Now, they’re a staple for family dinners, bringing smiles all around the table.
FAQs ( Roasted Garlic Mashed Potatoes )
Can I use garlic powder in this recipe?
You can substitute garlic powder for roasted garlic, but the flavor will vary. Use about 1/4 teaspoon of garlic powder per clove of garlic for a similar taste. However, roasting garlic provides a sweeter, richer flavor that is hard to replicate.
How do I make the potatoes creamy?
For creamy mashed potatoes, ensure you use a ricer or masher to break down the cooked potatoes well. Adding warm milk or cream and softened butter gradually helps achieve the perfect consistency. Be careful not to overmix, as this can make them gluey.
What potatoes are best for mashing?
Starchy potatoes like Russets or Yukon Golds work best for this dish. They have a fluffy texture when cooked, making them ideal for a light and creamy mash. Avoid waxy potatoes, as they will not provide the same smoothness.
Can I prepare these ahead of time?
Yes, you can prepare this dish a day in advance. To do so, cook the potatoes, mash them, and store them in the fridge. When ready to serve, reheat gently on the stovetop or in the oven, adding a splash of milk or cream to restore creaminess.
Conclusion
In just under an hour, you’ll be serving up the most delicious garlic mashed potatoes recipe ever! With their creamy texture and that irresistible aroma filling your kitchen, these potatoes will surely bring smiles to your dinner table. Trust me, you’ll love how they turn outcomfort food at its finest, perfect for weeknights and special occasions alike.
Feel free to mix things up! Add a sprinkle of your favorite cheese for an extra layer of flavor or toss in some fresh herbs like chives for a pop of color. And if you have leftovers (if you’re lucky!), a splash of half and half while reheating will keep them creamy and delightfula trick I learned from my aunt’s kitchen.
I’d love to hear from youdid you grow up with a special mashed potato recipe? Snap a photo and share your memories! Saving this cozy recipe will not only bring warmth to your own table but also to those you love. Happy cooking, friends, and may every bite be as comforting as a warm hug!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
