Picture this: the savory scent of rotisserie chicken filling your kitchen, wrapping you in a cozy embrace. Rotisserie Chicken Broccoli Pasta is the ultimate comfort meal, and it’s popping up everywherethanks to TikTok and Pinterest. People are loving it for its easy prep and sheer deliciousness!
This dish combines tender pieces of rotisserie chicken, fresh broccoli, and al dente pasta, all enveloped in a creamy sauce. It’s as cozy as your grandma’s casserolejust quicker and with less fuss. Full details in the blog!
Growing up, my family didn’t have a lot of time for fancy meals. We focused on flavor and simplicity, which is just what this recipe delivers. I tested it. You’ll love the secret!
This Rotisserie Chicken Broccoli Pasta combines creamy chicken broccoli pasta bake and cheesy broccoli chicken pasta for a fulfilling meal. It makes a great healthy rotisserie chicken recipe perfect for a quick dinner or leftover rotisserie chicken pasta. You’ll enjoy the creamy broccoli cheddar chicken pasta texture and flavors.
Boil salted water in a large pot and cook penne pasta until just tender. Add broccoli florets in the last 3 minutes.
Before draining, save 1 cup of pasta water, then drain pasta and broccoli and set aside.
Warm olive oil and butter in a large skillet on medium-low heat. Sauté diced onion until soft for about 4 to 5 minutes and then add garlic for 30 seconds.
Stir in heavy cream and chicken broth and let it simmer gently for 2 to 3 minutes until small bubbles form at the edges.
Remove from heat, then whisk in Parmesan and mozzarella cheese until the sauce becomes smooth. Season with Italian seasoning, garlic powder, salt, pepper, and optional red pepper flakes.
Combine pasta and broccoli with the sauce using tongs to coat evenly. Fold in shredded rotisserie chicken last.
Add reserved pasta water gradually by 2 tablespoons until sauce has a creamy glossy look. Finish with a cold bit of butter before serving.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Dinner, Main Course
Method:Stovetop
Cuisine:American, Italian
Nutrition
Calories:535
Why It’s a Family Favorite
Who doesn’t love a cozy meal that’s quick to prepare? This Rotisserie Chicken Broccoli Pasta is a delightful blend of flavors and textures that reflect the comfort of home cooking. The creamy sauce, tender chicken, and vibrant broccoli bring a smile to everyone’s face at the dinner table.
Not only is this dish easy to whip up, but it also makes use of rotisserie chicken, which saves you time without sacrificing taste. There’s something nostalgic about a hearty pasta bake that reminds us of family gatherings and lazy Sunday dinners. Plus, it’s a dish that’s not fussy, making it perfect for busy weeknights or an impromptu family get-together.
Whether it’s your kids returning home from school or a friend popping in unexpectedly, this pasta dish is bound to become a favorite in your household. Serve it up with a side salad or garlic bread, and you’ve got a complete meal that feels a bit special!
Key Ingredients & Tools
Gathering the right ingredients and tools is the first step to cooking magic! Here’s what you’ll need to create this scrumptious dish:
Pasta: 1 lb penne pasta – You can also use rotini or fusilli if that’s what you have on hand.
Chicken: 1 whole rotisserie chicken, shredded – It’s already cooked and packed with flavor!
Broccoli: 4 cups broccoli florets – Fresh or frozen, both work great.
Dairy: 1 cup heavy cream, 1 cup grated Parmesan cheese, ½ cup shredded mozzarella.
Aromatics: 3 cloves garlic (minced) and 1 medium yellow onion (diced).
Seasonings: Italian seasoning, garlic powder, and a pinch of red pepper flakes for a gentle kick.
Tools: Large pot, skillet, colander, whisk, and tongs. Don’t forget a measuring cup for the reserved pasta water!
Simple Steps to Make It
Bringing this dish together is as easy as 1-2-3! Here’s a step-by-step guide to help you through:
Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions, and during the last 3 minutes, toss the broccoli florets in with the pasta. Drain and set aside, saving 1 cup of the starchy water.
In your largest skillet, heat the olive oil and butter over medium-low heat. Sauté the onion for about 4-5 minutes until softened, then add the minced garlic for 30 seconds until fragrant.
Pour in the heavy cream and chicken broth. Let it simmer gently for 2-3 minutes. Note: keep it at a gentle simmer to avoid boiling.
Remove from heat and whisk in the Parmesan and mozzarella until smooth. Stir in the seasonings and give it a tastefeel free to adjust if you like it spicier!
Fold in the drained pasta, broccoli, and shredded rotisserie chicken, ensuring everything’s well coated. Add reserved pasta water a little at a time until you reach the desired creaminess.
Pro Tips & Variations
Every cook has their style, so here are some ways to make this dish your own:
Make it spicy: Add more red pepper flakes to give it a real kick.
Veggie boost: Toss in your favorite veggies like bell peppers, spinach, or even peas for added nutrition.
Cheesy twist: Top with extra cheese and broil for a crispy finish, just like the best casseroles of yore!
Storing leftovers: This pasta stores well in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream to restore the creaminess of the sauce.
How to Serve & Store
This creamy rotisserie chicken broccoli pasta is perfect for serving straight from the pan. You can also plate it up with a sprinkle of fresh parsley or more Parmesan for a nice touch. It pairs wonderfully with:
A side salad for a fresh crunch
Garlic bread to soak up the luscious sauce.
When it comes to leftovers, simply let the dish cool completely before placing it in an airtight container. It’s great to have on hand for easy lunch options or dinner emergencies. And don’t forget, it also freezes beautifully for up to 2 months. Just thaw and reheat, and you’ll have a comforting meal ready in a flash!
Storage Tips
Reheating Instructions
Store in an airtight container in the fridge for up to 3 days.
Heat in a skillet over medium-low heat, adding a splash of cream if needed to rehydrate the sauce.
Freeze for up to 2 months, thaw overnight in the fridge before reheating.
Microwave in 30-second intervals, stirring in between until hot.
Expert Says
Using rotisserie chicken for your chicken broccoli pasta not only saves time but also enhances flavor. The process of rotisserie cooking locks in moisture, making the chicken juicier. Additionally, adding broccoli provides essential vitamins C and K, balancing this comforting dish with nutritional benefits.
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Perfecting My Rotisserie Chicken Broccoli Pasta
This Rotisserie Chicken Broccoli Pasta took me quite a few tries to nail down. I once mistook the salt for sugar and ended up with a bizarre sweet mess! But after countless experiments and a few laughs, I can finally say this dish is a comforting combination of flavors your family will love.
FAQs ( Rotisserie Chicken Broccoli Pasta )
What is the best way to store leftover rotisserie chicken broccoli pasta?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to keep it creamy. For longer storage, consider freezing it in a freezer-safe container for up to three months.
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the rotisserie chicken and using vegetables like mushrooms or bell peppers as a protein substitute. Also, consider using vegetable broth and adding more cheese for flavor.
How can I make this recipe spicier?
For a spicier kick, add red pepper flakes or diced jalapeños while cooking. You can also finish it with a drizzle of sriracha or hot sauce to taste before serving. Adjust the heat according to your preference!
What side dishes pair well with this meal?
This dish pairs beautifully with a simple garden salad or garlic bread for a more satisfying dinner. You might also serve steamed peas or roasted vegetables for a nutritious complement. Choose sides that won’t overshadow the flavors of the meal!
Can I use gluten-free pasta for this dish?
Yes, gluten-free pasta works great in this recipe! Just make sure to adjust the cooking time according to the package instructions, as gluten-free pasta can vary in how quickly it cooks. You’ll still enjoy a delicious meal!
Conclusion
And there you have itthe ultimate rotisserie chicken broccoli pasta dish that promises to fill your kitchen with delightful aromas and cozy vibes! In just about 30 minutes, you’ll have a creamy, heartwarming meal that’ll make everyone feel right at home. Trust me, once you try this surprise, it’ll quickly become a staple in your weeknight rotation!
Feel free to get creativeadd some sun-dried tomatoes for a Mediterranean twist or switch up the pasta with whole grain options for a healthier spin. And a little secret I learned from my aunt? Reheat it gently on the stove with a splash of cream to keep that delightful creaminess intact. You want every bite to feel like a warm hug!
I’d love to hear how yours turned out! Did you grow up with something similar? Snap a photo and share your thoughts in the comments below. Let’s keep that cozy, cooking spirit alivedon’t forget to save this recipe for your next family dinner. Happy cooking, my friend!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
