First time I made a sausage and egg casserole, it was 5 a.m. and someone had just poured orange juice into their cereal. Chaos. But this easy recipe is way too good to stress about. It’s having a moment (hello, Reddit brunch threads) and we’re here for it.
It’s eggs, breakfast sausage, some torn-up bread, cheese all the classics, baked into bubbly, golden comfort. Like a cozy hug from your grandma but way easier. Pantry-friendly and endlessly adaptable. It’s one of our favorite egg recipes for breakfast. Full details in the blog!
I tested this with my youngest “helper” dropping shredded cheese everywhere and it still turned out perfect. That’s how I know this one’s a winner. Make-ahead friendly, flavorful, and yes there’s a little trick with the bread that takes it up a notch. I tested it. You’ll love the secret!
Why You’ll Love This Sausage and Egg Casserole
There’s just something so heartwarming about a dish like this. It’s cozy, simple to throw together, and feels like the kind of meal you’d sit down to at your mom’s or grandma’s kitchen table. Here’s why it’ll become one of your go-tos:
Make-Ahead Magic: Prep it the night before for stress-free mornings.
Perfect for Sharing: Whether it’s brunch with friends or a lazy Sunday breakfast, this serves a crowd.
Customizable Comfort: From veggies to spices, you can tweak it to fit your cravings or what’s in your fridge.
Plus, it works equally well for breakfast OR dinner. Who doesn’t love an adaptable classic like this?
Ingredient Breakdown & Simple Swaps
This casserole is delightfully pantry-friendly. Here’s everything you need and how you can mix things up if needed:
Ingredient
Use It As-Is or Swap It
1 lb sausage
Try breakfast sausage, Italian, or spicy for different flavors.
6 large eggs
A classic base for all egg recipes! You could whisk in egg whites for a lighter option.
1 cup milk
Use whole, 2%, or any unsweetened non-dairy milk you like.
2 cups bread cubes (optional)
Stale bread works beautifully. Gluten-free bread also works!
½ cup diced bell peppers, onions, or spinach (optional)
Throw in what veggies you have on hand, or skip them for a simpler version.
1 cup shredded cheddar
Swap in mozzarella, Swiss, or your favorite cheese blend.
Step-by-Step: How It All Comes Together
This recipe is beginner-friendly and forgiving. Even if your layers aren’t perfect, trust meit’ll taste amazing. Let’s break it down:
Prep Your Oven and Dish: Preheat to 375°F and grease a 7×11-inch baking dish.
Cook the Sausage: Brown the meat in a skillet, break it into crumbles, and set it aside after draining the grease.
Whisk the Egg Mixture: Combine eggs, milk, spices, and garlic powder in a big bowl until smooth.
Assemble the Layers: Start with the sausage, then add any veggies, cheese, and optional bread cubes.
Pour and Bake: Pour the egg mixture over everything and bake for 30-40 minutes, or until set.
Pro Tip: If the top browns too quickly, loosely cover it with foil for the last 10 minutes.
Quick Timing Guide
Step
Time
Prep Ingredients
15 minutes
Browning Sausage
5 minutes
Assemble Casserole
5 minutes
Baking Time
30-40 minutes
Serving, Storing, and Reheating
This sausage and egg casserole is perfect for leftovers, especially when you need egg breakfast ideas during the week! Here’s how to save what you don’t eat right away:
Serving: Serve warm and pair it with fruit salad or a dollop of sour cream on the side.
Storage: Cover tightly or transfer to an airtight container. Refrigerate for up to 4 days.
Reheating: Microwave individual portions for 1-2 minutes, cover with a damp paper towel for moisture. Or reheat in the oven at 350°F until warmed through.
Note: This can also be frozen! Wrap tightly and store for up to 2 months. Thaw overnight in the fridge before reheating.
Storage Tips Table
Method
How-To
Max Time
Refrigerator
Store in an airtight container.
4 days
Freezer
Wrap tightly with plastic wrap and foil.
2 months
Reheat
Microwave or bake at 350°F.
As needed
Expert Insight: The Science Behind a Perfect Sausage and Egg Casserole
A well-balanced sausage and egg casserole combines protein, fat, and starch to create a satisfying texture and rich flavor. Baking allows the eggs to set gently while the sausage crisps, ensuring each bite is both creamy and savory without becoming greasya technique that elevates this classic brunch dish.
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How I Finally Mastered This Sausage and Egg Casserole
This sausage and egg casserole didn’t come together overnight. After several attemptsonce ending with soggy eggs and another with too salty sausageI learned how to balance the flavors and timing just right. Now, it’s a cozy, family-approved dish born from those little kitchen lessons over many weekend breakfasts.
FAQs ( Easy Sausage and Egg Casserole )
Can I make sausage and egg casserole ahead of time?
Absolutely! This makes it one of the best egg breakfast ideas for busy mornings or entertaining guests. You can assemble the entire casserole the night before, cover it tightly with plastic wrap, and refrigerate overnight. When you’re ready to bake, simply remove it from the fridge 30 minutes before cooking to bring it closer to room temperature, then bake as directed. You may need to add an extra 5-10 minutes to the baking time if it’s still cold from the refrigerator.
What type of sausage works best in this casserole?
Breakfast sausage is the classic choice and provides the most traditional flavor profile for this dish. You can use either mild or spicy breakfast sausage depending on your preference – Jimmy Dean, Bob Evans, or similar brands work wonderfully. Italian sausage also makes a delicious variation, while turkey sausage or chicken sausage are great options if you’re looking for healthier breakfast ideas. Always cook and drain the sausage thoroughly before adding it to prevent a greasy casserole.
How long does leftover sausage and egg casserole last?
Properly stored sausage and egg casserole will keep in the refrigerator for 3-4 days when covered tightly with plastic wrap or stored in an airtight container. For longer storage, you can freeze individual portions for up to 3 months – just wrap them well in plastic wrap and aluminum foil. To reheat, simply microwave individual servings for 1-2 minutes or warm larger portions in a 350°F oven for 15-20 minutes until heated through. This makes it perfect for meal prep among your favorite egg recipes for breakfast throughout the week.
Can I substitute different cheeses in the casserole?
Yes, cheese substitutions work beautifully in this versatile dish! While cheddar is traditional, you can experiment with Monterey Jack, Swiss, Gruyere, or even pepper jack for a spicy kick. Cream cheese mixed into the egg mixture creates an extra creamy texture, while cottage cheese adds protein and fluffiness. For best results, use cheeses that melt well and avoid pre-shredded varieties when possible, as freshly grated cheese melts more smoothly and creates a better texture in your finished casserole.
What should I serve with sausage and egg casserole?
This hearty casserole pairs wonderfully with lighter sides that complement its rich, savory flavors. Fresh fruit salad, sliced avocado, or a simple green salad provide nice contrast and balance. For a complete brunch spread, consider serving it alongside hash browns, biscuits, or toast points. Coffee, orange juice, and fresh berries are classic accompaniments that round out the meal perfectly. Since this is already a substantial dish among egg recipes for breakfast, keep sides simple and fresh to avoid overwhelming your guests.
Wrapping Up This Cozy Classic
The sausage and egg casserole is your new weeknight heroready in under an hour, forgiving in the kitchen, and bursting with that cozy, cheesy goodness you’ll crave again and again. Whether breakfast or dinner, it pleases any crowd with minimal fuss.
Feel free to swap in veggies or try a dash of smoked paprika for a twist. Store leftovers airtight, and reheat gentlyone pro tip I love is adding a splash of water before microwaving to keep it moist. Simple kitchen hacks make all the difference!
Share your spin on this classic and snap a pic if you dare! Did a similar family favorite shape your love for egg recipes? Pass this one aroundbecause homemade comfort is best when shared. You’ll wanna keep this one in your recipe lineup for sure.
This sausage and egg casserole is a simple and delicious dish perfect for breakfast or brunch. Layers of savory sausage, creamy eggs, melted cheese, and optional bread or veggies make it a versatile and hearty meal.
Ingredients
Scale
1 pound sausage breakfast sausage Italian or spicy
6 large eggs
1 cup milk
1 cup shredded cheddar cheese or preferred cheese blend
2 cups bread cubes optional
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon smoked paprika
½ cup diced bell peppers optional
½ cup chopped spinach optional
¼ cup diced onions optional
Instructions
Preheat your oven to 375°F 190°C. Lightly grease a 7×11-inch or 8×11-inch baking dish with butter or nonstick spray.
Brown your sausage in a skillet over medium heat breaking it into crumbles. Drain any excess grease and set it aside.
In a large bowl whisk together eggs milk salt pepper garlic powder and smoked paprika.
Layer cooked sausage vegetables if using shredded cheese in a greased baking dish. Top with optional bread cubes if using. Pour the egg mixture evenly over the top.
Bake for 30-40 minutes or until the center is set and the top is golden brown.
Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas—together creating meals that are simple, flavorful, and family-friendly.
