Description
These savory sweet potato hash browns are easy to make and perfect for breakfast or brunch. Crispy and flavorful, they combine sweet potato and grated onion for a delicious, satisfying dish.
Ingredients
Scale
- 1 large sweet potato peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Instructions
- Peel and grate the sweet potato and grate the onion.
- In a bowl, combine grated sweet potato, grated onion, eggs, plain flour, and kosher salt, mixing well.
- Heat vegetable oil in a frying pan over medium heat.
- Spoon the mixture into the pan and flatten to form small patties.
- Cook for 4-5 minutes on each side or until golden brown and cooked through.
- Remove from pan and drain on paper towels if desired. Serve warm.
Notes
- Use more vegetable oil if needed to ensure crispiness
- Adjust salt to taste
- Serve with sour cream or your favorite dipping sauce
- Prep Time: 15-20 minutes
- Cook Time: 20-30 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 600-700
- Fat: 30-35 g
- Carbohydrates: 80-90 g
- Protein: 12-16 g