Description
This Seafood Cabbage Boil is a flavorful and easy cabbage shrimp boil oven dish. Perfect for a healthy seafood cabbage recipe or a baked cabbage seafood boil that combines cajun seafood cabbage boil spices with lemon garlic cabbage seafood taste.
Ingredients
Scale
- 1 large cabbage
- 9 large shrimp
- 1 stick of butter
- 1 tbsp olive oil
- 3 tbsp paprika
- 1 tbsp dried parsley
- 1 tsp Old bay seasoning
- 1/2 cup seafood or chicken stock
- 1 tsp Lemon pepper seasoning
- 1 tsp Cajun seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp lemon juice
Instructions
- Rinse the cabbage and peel off its outermost layer. Place the cabbage in a large Dutch oven.
- Mix seasonings for the seafood boil sauce, then pour it over the cabbage. Add chicken stock to the pot bottom to help steam the cabbage.
- Insert 1 tbsp butter inside the cabbage center. Bake with the Dutch oven lid on at 350 degrees Fahrenheit for 2 hours.
- After baking, remove the lid, take out about 1/2 cup of the drippings, and pour the sauce again over the cabbage, reserving some drippings for the shrimp.
- Return the cabbage to the oven and bake uncovered for another hour.
- In the last 15 minutes, sauté the shrimp in butter until they turn pink.
- Drizzle the cabbage drippings over the shrimp and serve both together with olive oil.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Cook Time: 3 hours
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 155
- Sugar: 3g
- Sodium: 1326mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 34mg