Description
My Sheet Pan Buffalo Chicken Sliders are made with shredded chicken smothered in spicy buffalo sauce and a generous layer of gooey melted cheese between soft and buttery slider buns. Perfect for game day or a quick Buffalo Chicken Sliders snack that the family will love. Enjoy this easy Sheet Pan Party Food, great as a Game Day Sliders or Party Sliders Recipe.
Ingredients
Scale
- 3 1/2 cups shredded chicken (I used a rotisserie chicken)
- 1/2 cup buffalo sauce (Such as Franks)
- 1/2 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic minced or pressed with a garlic press
- pinch of black pepper
- 2 cups low moisture mozzarella cheese freshly grated (not pre-shredded or from a container or bag)
- 1/2 cup Parmesan cheese freshly shredded (not pre-shredded or from a container or bag)
- 12 count King’s Hawaiian Rolls
- 4 Tbsp. butter melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Add the chicken to a mixing bowl and pour in the buffalo sauce ranch honey garlic and pepper then mix until combined.
- Carefully slice the rolls in half and place the bottom rolls on the prepared baking sheet.
- Add the chicken mixture on top in an even layer.
- Sprinkle both cheeses on top in an even layer.
- Add the top rolls.
- Stir Italian seasoning and garlic salt into melted butter then brush most of the butter mixture on top of the rolls.
- Cover with foil bake for 15 to 20 minutes until hot and melty then remove foil and bake for 5 minutes longer.
- Cool for a few minutes then cut and serve hot brushing remaining butter on top if desired.
Notes
- My Buffalo Chicken sliders are best served fresh but if you do have leftovers store in an airtight container for up to 2 days
- Reheat in the oven or toaster oven at 325°F for about 10 to 15 minutes or until heated through or zap them in the microwave in 30 second intervals until warm
- For crisp tops broil 2–3 minutes at the end
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230kcal
- Sugar: 3g
- Sodium: 822mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 4g + 4g
- Trans Fat: 0.2g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 16g
- Cholesterol: 59mg