Description
This Sheet Pan Honey Garlic Chicken offers a simple and flavorful way to enjoy honey garlic chicken thighs with veggies. It is a quick and easy sheet pan chicken dinner perfect for busy weeknights or an easy family meal.
Ingredients
Scale
- 8 chicken legs + thighs skin-on bone-in
- 2 large carrots chopped into cubes
- 3 medium potatoes chopped into cubes (use baby potatoes if you have them)
- 1 teaspoon salt
- ½ teaspoon Ground black pepper
- 1 tbsp Olive oil
- 1 tbsp honey
- 3 large garlic cloves grated
- 1 tbsp apple cider vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp chopped fresh herbs + 1 teaspoon for garnish – I used basil thyme and parsley (optionally use dried herbs)
- 1 teaspoon Paprika
Instructions
- Set your oven to 350 degrees Fahrenheit while you prepare the ingredients.
- Clean the chicken pieces by rinsing and drying them thoroughly.
- Put the chicken, potatoes, and carrots into a large sealable food bag.
- Pour in all marinade ingredients, then close the bag tightly.
- Shake the bag well until the chicken and vegetables are fully coated with the marinade.
- Spread the contents evenly on a sheet pan or an oven-safe tray.
- Bake for 20 minutes until the chicken is cooked through and the skin attains a golden brown color.
- Enjoy with crusty bread or steamed rice as a side.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
Nutrition
- Calories: 310kcal
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 120mg