Description
Sheet Pan Lemon Balsamic Chicken is a quick and flavorful recipe ideal for a family dinner or a simple weeknight meal. This easy dinner combines tender chicken with a bright lemon balsamic sauce, making it a delicious lemon chicken recipe and perfect sheet pan chicken dish.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 lb baby potatoes halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat your oven to 400°F (200°C).
- In a mixing bowl, blend balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper until well combined.
- Put the chicken breasts and potatoes into a resealable bag or bowl, add the marinade, seal, and refrigerate for no less than 30 minutes.
- Lay out the marinated chicken and potatoes evenly on a sheet pan.
- Roast in the oven for 25-30 minutes until the chicken is thoroughly cooked and the potatoes are soft.
- Sprinkle chopped fresh parsley on top before serving.
Notes
- For extra flavor, marinate the chicken and potatoes overnight
- Feel free to add other vegetables like bell peppers or green beans
- Ensure the chicken reaches an internal temperature of 165°F (75°C)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg