Description
Sheet pan sausage and vegetables make a simple and tasty one pan meal perfect for a family dinner. This easy dinner idea comes together quickly for busy weeknights, delivering a wholesome and satisfying weeknight meal.
Ingredients
Scale
- 1 pound fresh broccoli florets from about 2 crowns about 4 cups
- 3 cloves garlic minced
- 12 to 16 ounces smoked sausage such as kielbasa cut crosswise into 1/2 inch thick rounds
- 3 teaspoons chopped fresh herbs such as thyme oregano rosemary and sage divided
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 medium bell peppers cut into 1 inch pieces about 3 cups
- Grated Parmesan cheese optional
Instructions
- Preheat your oven to 425°F.
- On a baking sheet with sides, combine the broccoli florets, minced garlic, sliced smoked sausage, and two teaspoons of the fresh herbs. Drizzle everything with olive oil and season with salt and pepper, then mix well and spread evenly.
- Roast the mixture for about 20 minutes until the broccoli starts browning.
- Add the chopped bell peppers to the pan, toss them with the other ingredients, then spread out again.
- Continue roasting for 15 to 20 more minutes until the sausage is nicely browned and the vegetables are tender.
- Sprinkle the remaining herbs and optional Parmesan cheese over the top before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Storage: Refrigerate leftovers in an airtight container for up to 4 days
- Prep Time: 10 minutes
- Cook Time: 35 minutes to 40 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg