Description
Sheet Pan Tacos are perfect for quick family dinners with minimal cleanup. These Easy Sheet Pan Dinners bring together meaty and cheesy fillings that everyone will love. Enjoy a customizable and tasty meal with ease.
Ingredients
Scale
- 6 6-inch tortillas see notes
- 1 pound ground beef
- ½ cup onion chopped
- 1–2 Tablespoons taco seasoning or more to taste
- Salt and pepper to taste
- ¼ cup salsa
- ½ cup shredded cheddar cheese
Instructions
- Heat your oven to 400°F and cover a baking sheet with foil or parchment paper.
- Brown the ground beef and chopped onion in a medium skillet, then season with salt and pepper.
- Remove excess fat, stir in taco seasoning and salsa, and adjust seasoning as needed.
- Lightly oil both sides of each tortilla and arrange them on the baking sheet.
- Spoon about ¼ cup of the beef mixture and a tablespoon of cheese onto each tortilla, then fold in half.
- Bake for 10 minutes, flip the tacos, add extra cheese if you like, and bake for an additional 5 to 10 minutes until crispy.
Notes
- Flour tortillas work best
- If using corn, warm them in the microwave in a damp paper towel for 30 seconds before oiling them
- You will also need to bake the corn tortillas for 5 minutes longer than the flour
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baked