Name: SHEPHERDS PIE SOUP
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large russet potatoes equal to 2 lbs 3/4 teaspoon salt 3/4 cup sour cream 1 lb Ground Beef 85% lean 1 yellow onion diced 3 cloves garlic minced 3 tablespoons salted butter divided 1/4 cup flour 4 cups Chicken broth 2 cups half and half 3/4 teaspoon Worcestershire sauce 2 teaspoons Italian seasoning 1/2 teaspoon mustard powder 1/4 teaspoon ground sage 2 cups shredded cheddar cheese 1 1/2 cups mixed frozen vegetables Salt Pepper to taste

Description

This creamy Shepherd’s Pie Soup combines traditional flavors like mashed potatoes, cheddar cheese, and ground beef into a comforting, hearty soup your family will love. It’s an easy twist on classic comfort food perfect for any occasion. Enjoy a warm bowl of this delicious soup alongside your favorite White Christmas Chili Recipe or Creamy White Chili Recipe dishes.

Ingredients

Scale

4 large russet potatoes equal to 2 lbs 3/4 teaspoon salt 3/4 cup sour cream 1 lb Ground Beef 85% lean 1 yellow onion diced 3 cloves garlic minced 3 tablespoons salted butter divided 1/4 cup flour 4 cups Chicken broth 2 cups half and half 3/4 teaspoon Worcestershire sauce 2 teaspoons Italian seasoning 1/2 teaspoon mustard powder 1/4 teaspoon ground sage 2 cups shredded cheddar cheese 1 1/2 cups mixed frozen vegetables Salt Pepper to taste

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Instructions

Peel and dice potatoes then boil in salted water until tender about 15 minutes
Drain potatoes and mash with sour cream and 1 tablespoon butter then set aside
In a large pot heat 2 tablespoons butter over medium heat then cook ground beef onion and garlic until beef is browned and onion is translucent
Stir in flour and cook 1-2 minutes
Gradually whisk in chicken broth and half and half then add Worcestershire sauce Italian seasoning mustard powder and ground sage
Bring to a simmer then add mixed vegetables and cook until tender about 10 minutes
Stir in mashed potatoes and cheddar cheese then season with salt and pepper to taste
Cook until cheese melts and soup is heated through about 5 minutes
Serve warm

Notes

You can substitute ground beef with ground turkey for a leaner option
Adjust seasoning to your taste
For a thicker soup add more mashed potatoes

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 326kcal
Sugar: 3g
Sodium: 619mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0.2g
Carbohydrates: 22g
Fiber: 2g
Protein: 17g
Cholesterol: 74mg