Description
Juicy shredded chicken tucked into warm tortillas and topped with a bright, zesty chimichurri sauce, creating a fresh and flavorful taco delight.
Ingredients
For the Creamy Chimichurri Sauce:
- 3 tbsp. Mayonnaise like Duke’s or Hellman’s
- 3 tbsp. plain Greek Yogurt full-fat
- 2 tbsp. minced Shallot
- 1 tbsp. (heaping tbsp.) finely chopped Parsley
- 1 tbsp. (heaping tbsp.) finely chopped Cilantro
- 1 small clove Garlic pressed or grated
- 1 tbsp. Extra Virgin Olive Oil
- 2 tsp. Red Wine Vinegar
- 1/2 tsp. Kosher Salt
For the Shredded Chicken Filling:
- 2 tsp. Avocado Oil
- 8 oz. Chicken Breast
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Kosher Salt
- 1/2 tsp. freshly cracked Black Pepper
- 1 small Jalapeno thinly sliced
- 1/4 cup finely chopped Red Onion
- 1 tbsp. finely chopped Cilantro
For the Tacos / Toppings:
- 6 small Flour Tortillas about 5″ in diameter
- 1 1/2 cups shredded Romaine Lettuce or your favorite greens
- 1/4 cup thinly sliced Red Onion
- 1/2 medium Avocado sliced or diced
- 1/3 cup crumbled Feta Cheese
Instructions
Step 1: Prepare the Chicken
Start by seasoning your chicken pieces. Ensure that the salt, pepper, and garlic powder are evenly distributed. This not only flavors the meat but also ensures each bite is delicious!
Step 2: Cook the Chicken
In a pre-heated skillet, the chicken should easily slide onto the pan. Searing it properly allows for moisture retention inside the meat. Remember, patience is key. Waiting for that lovely crust means your chicken will be perfectly tasty.
Step 3: Make the Chimichurri Sauce
Creating the chimichurri is straightforward. The fresh herbs will bring a burst of flavor. Adjust the seasoning according to your preference; don’t hesitate to add more garlic for an extra kick!
Step 4: Shred the Chicken
The process of shredding is therapeutic – feel free to enjoy this step. The pulled chicken should be juicy and easy to shred. The warm chicken absorbs the chimichurri beautifully, amplifying its flavor.
Step 5: Assemble the Tacos
When layering your tacos, think about balance. All toppings should contribute to a harmonious bite. Each element enhances the overall taste of your Shredded Chicken Tacos!
Step 6: Serve and Enjoy!
Remove from the heat and take a moment to appreciate the masterpiece you’ve created, then dig in with friends or family for a shared experience and joyful meal.
Notes
Choosing the Right Chicken
- Opt for boneless, skinless chicken breasts for best results. They shred beautifully and absorb flavors wonderfully.
Customizing Your Chimichurri
- Feel free to throw in additional herbs like dill or cilantro. Different herb combinations can lend unique flavors to your sauce.
Taco Shell Choices
- While corn tortillas are traditional, consider using flour tortillas for a softer texture. Experimenting can enhance your taco experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes