Name: SIZZLING CHINESE PEPPER STEAK WITH ONIONS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb 450g beef strips sirloin or ribeye; 2 tbsp 30g vegetable oil; 2 cloves garlic minced; 1 tbsp 15g grated fresh ginger; 1 tbsp 15g soy sauce; 1 tbsp 15g oyster sauce optional; 1 tsp sesame oil; Salt and pepper to taste; 2 tbsp 30g soy sauce; 2 tbsp 30g oyster sauce optional; 2 tbsp 30g hoisin sauce; 2 tbsp 30g rice vinegar; 1 tbsp 15g cornstarch; 2 tbsp 30g vegetable oil; 1 large onion sliced; 1 tbsp 15g vegetable oil; Salt and pepper to taste

Description

This Sizzling Chinese Pepper Steak with Onions is an easy pepper steak recipe featuring tender beef strips, crisp onions, and a savory sauce. Perfect as a garlic pepper beef or beef and onion stir fry, it makes a satisfying dinner. A delicious beef pepper steak recipe to enjoy any night.

Ingredients

Scale

1 lb 450g beef strips sirloin or ribeye
2 tbsp 30g vegetable oil
2 cloves garlic minced
1 tbsp 15g grated fresh ginger
1 tbsp 15g soy sauce
1 tbsp 15g oyster sauce optional
1 tsp sesame oil
Salt and pepper to taste
2 tbsp 30g soy sauce
2 tbsp 30g oyster sauce optional
2 tbsp 30g hoisin sauce
2 tbsp 30g rice vinegar
1 tbsp 15g cornstarch
2 tbsp 30g vegetable oil
1 large onion sliced
1 tbsp 15g vegetable oil
Salt and pepper to taste

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Instructions

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
Toss the beef strips in the marinade and let sit for 10-15 minutes.
Heat 1 tbsp vegetable oil in a skillet over medium heat.
Add sliced onions and sauté until soft and slightly caramelized.
Season with salt and pepper, then remove from the pan and set aside.
In the same pan, heat 2 tbsp vegetable oil over high heat.
Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
Pour the sauce over the beef and let simmer until it thickens.
Add the sautéed onions back into the pan, stirring to combine.
Serve hot over steamed rice or noodles.

Notes

Use flank steak for a leaner option
Adjust spice level by adding red pepper flakes or Szechuan peppercorns
Store leftovers in an airtight container for up to 3 days

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir-Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 portion
Calories: 320 kcal
Sugar: 5g
Sodium: 900mg
Fat: 18 g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 28 g
Cholesterol: 70 mg