Imagine walking into your home and being welcomed by the warm, inviting scent of spices simmering away. That’s the magic of slow cooker butter chicken and veggies. It’s a dish that’s taken social media by storm, filling our feeds with delicious-looking photos and cozy vibes. Who can resist that?
This meal brings together tender chicken in a creamy, spiced sauce with colorful veggies that brighten up your plate. It’s like your grandma’s classic dish, but with the ease of a slow cooker no fuss here! Full details in the blog!
I grew up watching my family whip up similar meals, infused with love and laughter. Now, I’ve tested this recipe with my kids, and trust me, it’s a hit. You’ll love the secret to its rich flavor!
Slow Cooker Butter Chicken and Veggies offers a cozy one-pot meal with tender chicken and vibrant vegetables. This easy recipe blends the convenience of a Crockpot Butter Chicken with the wholesome goodness of Healthy Slow Cooker Chicken Curry for a satisfying dinner.
Ingredients
Scale
1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes cut into wedges
1/2 cup salted butter melted
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley
Instructions
Arrange the chicken in the middle of the slow cooker and place the potato wedges on one side with baby carrots on the opposite side.
In a separate bowl, whisk together the melted butter, minced garlic, salt, pepper, thyme, and parsley until thoroughly combined.
Drizzle the garlic butter mixture evenly over the chicken and vegetables.
Cover the cooker and set to HIGH for 4 hours or LOW for 6 to 8 hours.
Once finished, serve the dish warm with your preferred sides.
Prep Time:15 minutes
Cook Time:4 hours on HIGH or 6–8 hours on LOW
Category:Main
Method:Slow Cooking
Cuisine:American
Nutrition
Serving Size:1 cup (245g)
Calories:360
Sugar:3g
Sodium:610mg
Fat:20g
Saturated Fat:11g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:22g
Fiber:4g
Protein:25g
Cholesterol:85mg
Why It’s a Family Favorite
Gather around, friends! This slow cooker butter chicken and veggies is not just a meal; it’s an experience packed with memorable flavors and cozy vibes. Every forkful unveils tender chicken and vibrant vegetables swimming in a rich garlic butter sauce pure comfort food at its best!
The best part? Minimal effort is required. Toss everything in the slow cooker, set it, and let it do the heavy lifting while you enjoy your day. Kids can help with washing veggies, and there’s plenty of room for family members to get involved. It’s not just dinner; it’s an opportunity for laughter and story-sharing!
Plus, this dish is perfect for busy weeknights or family gatherings. With each serving, you’re not just feeding hungry bellies; you’re serving up love, warmth, and a sprinkle of nostalgia that brings us all together just like family dinners used to be.
Ingredients Breakdown
Let’s dive into the essentials that will make this dish sing! Here’s what you’ll need:
1 ½ lbs boneless skinless chicken tenders: Tender and juicy, these cook down beautifully.
1 lb baby carrots: Sweet and colorful, they add a delightful crunch.
1 ½ lbs Yukon gold potatoes: These creamy spuds are perfect when cut into wedges, soaking up that buttery goodness.
½ cup salted butter: Because everything is better with butter! It melts into decadence.
1 Tbsp minced garlic: Our flavor hero! Garlic elevates the dish to aromatic heights.
Seasonings: Salt and pepper to taste, plus 1 tsp each of dried thyme and parsley for that cozy herbal twist.
Feel free to swap out the vegetables if you prefer others; think bell peppers, green beans, or even broccoli. This dish loves company!
Simple Steps to Make It
Now that you have your ingredients lined up, let’s get cooking! Here’s how to effortlessly bring this cozy meal to life:
Start by placing the chicken at the center of your slow cooker. It’ll be the star of the show!
Arrange potato wedges on one side and scatter baby carrots on the other. It’s like a cozy vegetable hug.
In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley. Mix well until all the ingredients are blended.
Pour that creamy garlic butter mixture evenly over your chicken and veggies, allowing every bit to luxuriate in those flavors.
Cover your slow cooker and set it to cook on HIGH for 4 hours or LOW for 6-8 hours. Let the magic happen!
Once cooked, you’ll be greeted by the fantastic aroma of a comforting meal just waiting for you. Dive in and enjoy!
Easy Customizations
Want to make this dish your own? Here are some fun tweaks to consider:
Protein Swaps: Swap the chicken for turkey or firm tofu for a vegetarian spin.
Herb Blends: Experiment with fresh herbs or different dried varieties like oregano or rosemary to change up the flavor profile.
Veggie Boost: Add in more vegetables like peas or bell peppers for added nutrition and color!
Don’t be afraid of substitutions; it’s all about creating flavors that your family will enjoy. We celebrate the chaos of the kitchen and the fun of mixing things up!
How to Serve & Store
This cozy dish is best served warm, ideally with a crusty bread to soak up that luscious sauce. Here’s how to make the most of it:
Serving: Pair it with rice or noodles for a complete meal, or enjoy it on its own for a lighter option.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheating is simple in the microwave or stovetop.
Freezing: Want to save some for later? This dish freezes beautifully! Just make sure it cools completely before popping it in the freezer for up to 2 months.
Cooking Time Overview
HIGH Setting
LOW Setting
Cook Time
4 hours
6-8 hours
Go on and gather your loved ones around the table for this delightful slow cooker butter chicken and veggies. Embrace the flavors, enjoy the memorable moments in the kitchen, and most importantly make those memories last!
Expert Says
When preparing slow cooker butter chicken and veggies, consider marinating the chicken for a few hours. This enhances flavor and tenderness, thanks to the acidic components in yogurt or lemon. Slow cooking allows the spices to infuse thoroughly, creating a rich, harmonious dish while maintaining the nutrients in your vegetables.
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The Long Road to Slow Cooker Butter Chicken and Veggies
Perfecting this Slow Cooker Butter Chicken and Veggies was a delicious journey filled with splatters and surprises! I learned the hard way that too much spice can overwhelm the dishmy first attempt was basically a pepper explosion! After several rounds of tweaking, the balance is just right, and now it’s a comforting family favorite.
FAQs ( Slow Cooker Butter Chicken and Veggies )
What is the best way to serve Slow Cooker Butter Chicken and Veggies?
This dish pairs beautifully with steamed basmati rice or warm naan bread. Consider adding a side of fresh cucumber salad or yogurt to balance the meal and enhance the flavors. Don’t forget cilantro as a garnish for an authentic touch.
Can I use frozen vegetables in this recipe?
You can definitely use frozen vegetables; just remember to add them during the last hour of cooking. This helps to prevent them from becoming too mushy and preserves their color and texture. It’s a great time-saver!
How long does the Butter Chicken take to cook in a slow cooker?
This meal usually takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. Cooking it slowly allows the flavors to meld together, resulting in a more delicious dish. Always check for doneness before serving!
What cuts of chicken are best for slow cooking?
Chicken thighs are ideal because they remain juicy and tender during cooking. You can also use bone-in chicken for more flavor, but boneless chicken breasts will work in a pinch. Just adjust the cooking time to avoid dryness.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time by assembling the ingredients in your slow cooker and refrigerating them overnight. Just cook it the next day as planned. This can save time and make meal prep easier during a busy week!
Conclusion
Now that you’ve navigated through this delightful journey, just imagine your home filled with the irresistible aroma of slow cooker butter chicken and veggies. With just a few hours of blissful simmering, you’ll uncover a bowl of creamy comfort that entices every taste bud. You’ll love how it turns out tender chicken embraced by the flavors of garlic butter and vibrant veggies brings pure joy to the table!
Want to kick it up a notch? Try adding a pinch of cayenne for a zing, or toss in some chickpeas for an extra protein boost. And here’s a kitchen tip I gathered from my grandmother leftovers taste even better the next day! Just reheat with a splash of broth to keep things moist and delicious.
I’d love to hear how your version turns out! Did you grow up with a favorite dish like this? Share your thoughts or photos it warms my heart to see all of our cozy kitchen creations. Save this recipe and gather your family around for a meal that’s more than just food; it’s a celebration of love and memories.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
