Description
Slow Cooker Cheesy Ranch Potato Soup is creamy and full of ranch flavor, perfect for a comforting family dinner. It cooks easily in the slow cooker and is topped with bacon, cheese, and green onions for extra taste.
Ingredients
Scale
- 4 large Russet potatoes
- 1 small Onion or diced
- 2 stalks Celery or diced
- 32 oz Chicken broth
- 4 tablespoon Flour
- 1 oz Ranch seasoning
- 3 cups Shredded cheddar cheese or divided
- 1 cup Sour cream
- 1/2 teaspoon Salt or to taste
- 1/4 teaspoon Pepper or to taste
- 2 cups Half and half
- 8 slices Bacon or cooked and crumbed
- 1/2 cup Green onions or diced
Instructions
- Place the potatoes, onion, celery, and chicken broth into the slow cooker and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the potatoes are soft.
- Mash the potatoes lightly and then add the flour, ranch seasoning, 2 cups of the shredded cheddar cheese, sour cream, salt, pepper, and half and half. Stir everything together in the slow cooker then cover and cook for another 30 minutes.
- For a chunky texture leave the soup slightly mashed, or blend with an immersion blender until smooth.
- Serve the soup topped with the cooked bacon, green onions, and the remaining cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1cup
- Calories: 579kcal
- Sugar: 3g
- Sodium: 1301mg
- Fat: 36g
- Saturated Fat: 20g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 96mg