Description
Slow Cooker Chicken Fajitas with Fajita Seasoning is the perfect, easy weeknight meal. Tender chicken, vibrant peppers, and zesty seasoning await to make a delicious Mexican dinner.
Ingredients
Scale
- 4 pieces Chicken Breast
- 2 pieces Bell Peppers sliced
- 1 large Onion sliced
- 1 packet Fajita Seasoning
- 1/2 cup Chicken Broth
- 1 tablespoon Lime Juice
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Top with sliced bell peppers and onions.
- Sprinkle the fajita seasoning over the chicken and veggies.
- Pour chicken broth over the mixture and squeeze fresh lime juice on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with forks and mix it with the veggies.
- Serve the fajitas with warm tortillas and your favorite toppings.
Notes
- You can adjust the heat level by adding chili flakes for a spicier version or swap the veggies for ones you prefer
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Calories: 300