Description
Enjoy slow cooker shredded beef in Italian Shredded Beef Crockpot and Mexican Shredded Beef Slow Cooker styles. This easy recipe is perfect for Crockpot Shredded Beef BBQ Sandwiches and Slow Cooker Shredded Beef Meal Prep. Tender and flavorful, it’s ideal for keto and low carb meals too.
Ingredients
Scale
- 3 pound beef roast such as bottom round or chuck
- 2 tablespoons cumin
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon dried oregano
- 1 tablespoon brown sugar optional
- 1 teaspoon chili flakes
- 1 large onion sliced
- 15 ounce can fire roasted diced tomatoes
- 12 ounces beer such as porter or IPA
- cilantro optional garnish
Instructions
- Combine the cumin, smoked paprika, garlic powder, kosher salt, dried oregano, brown sugar if using, and chili flakes in the slow cooker base. Place the beef roast on top and rub the spices evenly all over.
- Spread the sliced onion over the roast and pour in the diced tomatoes and beer.
- Set the slow cooker on Low and let it cook for 8 hours.
- Use two forks to shred the beef before serving and add cilantro as a garnish if desired.
Notes
- Recipe can easily be doubled for larger roasts
- Shredded beef is delicious on its own or can be used throughout the week in fajitas, quesadillas, soups and more
- Cook Time: 8 hours
- Method: Slow Cooker
Nutrition
- Calories: 347kcal
- Sugar: 2.7g
- Sodium: 629mg
- Fat: 11.4g
- Saturated Fat: 3.9g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 8.5g
- Fiber: 0.9g
- Protein: 48.4g
- Cholesterol: 150mg